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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2003 2
2004 5
2005 3
2006 2
2007 1
2008 1
2009 1
2010 1
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2012 1
2013 1
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2018 2
2019 2
2020 2
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2024 1

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Page 1
Metabolomics of Red Wines Aged Traditionally, with Chips or Staves.
Dumitriu Gabur GD, Sánchez-Suárez F, Peinado RA, Cotea VV, de Lerma NL, Gabur I, Simioniuc V. Dumitriu Gabur GD, et al. Among authors: peinado ra. Foods. 2024 Jan 7;13(2):196. doi: 10.3390/foods13020196. Foods. 2024. PMID: 38254497 Free PMC article.
Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats.
Martínez-García R, Moreno J, Bellincontro A, Centioni L, Puig-Pujol A, Peinado RA, Mauricio JC, García-Martínez T. Martínez-García R, et al. Among authors: peinado ra. Food Chem. 2021 Jan 1;334:127574. doi: 10.1016/j.foodchem.2020.127574. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32721835
25 results