Penner MH[au] - Search Results

Year	Number of Results
1964	2
1965	1
1966	1
1967	1
1968	1
1970	1
1971	1
1974	1
1975	1
1983	2
1985	2
1987	2
1989	1
1990	2
1991	1
1997	1
1998	1
1999	2
2004	2
2005	1
2007	2
2009	1
2011	1
2013	1
2014	2
2015	4
2016	2
2017	6
2018	3
2019	3
2021	2
2022	4
2023	5
2024	1
2025	1
2026	2

1

Taste Perception of Sugar-Free Isomaltooligosaccharides.

Damani S, Penner MH, Lim J. Damani S, et al. Among authors: penner mh. ACS Food Sci Technol. 2025 Sep 2:10.1021/acsfoodscitech.5c00418. doi: 10.1021/acsfoodscitech.5c00418. Online ahead of print. ACS Food Sci Technol. 2025. PMID: 40959782 Free PMC article.

2

Taste perception of oligosaccharides derived from pullulan.

Damani S, Penner MH, Lim J. Damani S, et al. Among authors: penner mh. Chem Senses. 2023 Jan 1;48:bjad031. doi: 10.1093/chemse/bjad031. Chem Senses. 2023. PMID: 37589411 Free PMC article.

3

Taste Perception of Branched Maltooligosaccharides.

Damani S, Tan L, Heiss C, Azadi P, Penner MH, Lim J. Damani S, et al. Among authors: penner mh. J Agric Food Chem. 2026 Apr 22;74(15):12280-12288. doi: 10.1021/acs.jafc.5c11879. Epub 2026 Apr 14. J Agric Food Chem. 2026. PMID: 41978988 Free PMC article.

4

Quantitative analysis of cellulose-reducing ends.

Kongruang S, Han MJ, Breton CI, Penner MH. Kongruang S, et al. Among authors: penner mh. Appl Biochem Biotechnol. 2004 Spring;113-116:213-31. doi: 10.1385/abab:113:1-3:213. Appl Biochem Biotechnol. 2004. PMID: 15054208

5

Taste of common prebiotic oligosaccharides: impact of molecular structure.

Martin LE, Penner MH, Lim J. Martin LE, et al. Among authors: penner mh. Chem Senses. 2024 Jan 1;49:bjae023. doi: 10.1093/chemse/bjae023. Chem Senses. 2024. PMID: 38824402 Free PMC article.

6

Taste Detection of Maltooligosaccharides with Varying Degrees of Polymerization.

Martin LE, Andrewson TS, Penner MH, Lim J. Martin LE, et al. Among authors: penner mh. J Agric Food Chem. 2023 May 3;71(17):6699-6705. doi: 10.1021/acs.jafc.3c00910. Epub 2023 Apr 21. J Agric Food Chem. 2023. PMID: 37083361 Free PMC article.

7

Impact of functional spray coatings on smoke volatile phenol compounds and Pinot noir grape growth.

Tran TT, Jung J, Garcia L, DeShields JB, Cerrato DC, Penner MH, Tomasino E, Levin AD, Zhao Y. Tran TT, et al. Among authors: penner mh. J Food Sci. 2023 Jan;88(1):367-380. doi: 10.1111/1750-3841.16435. Epub 2022 Dec 19. J Food Sci. 2023. PMID: 36533941

8

The Effect of p-Coumaric Acid on Browning Inhibition in Potato Polyphenol Oxidase-Catalyzed Reaction Mixtures.

Jiang S, Penner MH. Jiang S, et al. Among authors: penner mh. Foods. 2022 Feb 17;11(4):577. doi: 10.3390/foods11040577. Foods. 2022. PMID: 35206054 Free PMC article.

9

The nature of β-cyclodextrin inhibition of potato polyphenol oxidase-catalyzed reactions.

Jiang S, Penner MH. Jiang S, et al. Among authors: penner mh. Food Chem. 2019 Nov 15;298:125004. doi: 10.1016/j.foodchem.2019.125004. Epub 2019 Jun 13. Food Chem. 2019. PMID: 31260986

10

Furfural and 5-hydroxymethyl-furfural degradation using recombinant manganese peroxidase.

Yee KL, Jansen LE, Lajoie CA, Penner MH, Morse L, Kelly CJ. Yee KL, et al. Among authors: penner mh. Enzyme Microb Technol. 2018 Jan;108:59-65. doi: 10.1016/j.enzmictec.2017.08.009. Epub 2017 Aug 31. Enzyme Microb Technol. 2018. PMID: 29108628

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