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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1977 1
1978 1
1980 1
1981 3
1982 3
1983 1
1984 1
1985 6
1986 5
1987 3
1988 4
1989 3
1990 2
1991 8
1992 5
1993 3
1994 4
1995 3
1996 7
1997 12
1998 5
1999 10
2000 6
2001 11
2002 3
2003 8
2004 13
2005 10
2006 16
2007 9
2008 17
2009 18
2010 13
2011 14
2012 15
2013 8
2014 15
2015 15
2016 18
2017 107
2018 148
2019 187
2020 210
2021 253
2022 307
2023 233
2024 255

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1,722 results

Results by year

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Page 1
The androgen receptor.
Van-Duyne G, Blair IA, Sprenger C, Moiseenkova-Bell V, Plymate S, Penning TM. Van-Duyne G, et al. Among authors: penning tm. Vitam Horm. 2023;123:439-481. doi: 10.1016/bs.vh.2023.01.001. Epub 2023 Aug 17. Vitam Horm. 2023. PMID: 37717994
Automating Predictive Toxicology Using ComptoxAI.
Romano JD, Hao Y, Moore JH, Penning TM. Romano JD, et al. Among authors: penning tm. Chem Res Toxicol. 2022 Aug 15;35(8):1370-1382. doi: 10.1021/acs.chemrestox.2c00074. Epub 2022 Jul 12. Chem Res Toxicol. 2022. PMID: 35819939 Free PMC article.
RIFM fragrance ingredient safety assessment, 2-p-tolylethanol, CAS registry number 699-02-5.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114705. doi: 10.1016/j.fct.2024.114705. Epub 2024 May 6. Food Chem Toxicol. 2024. PMID: 38710434 Review. No abstract available.
RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114572. doi: 10.1016/j.fct.2024.114572. Epub 2024 Mar 11. Food Chem Toxicol. 2024. PMID: 38467299 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-2-butanol, CAS Registry Number 103-05-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2024 Jul;189 Suppl 1:114712. doi: 10.1016/j.fct.2024.114712. Epub 2024 May 6. Food Chem Toxicol. 2024. PMID: 38718914 Review. No abstract available.
1,722 results