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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1977 1
1978 1
1980 1
1981 3
1982 3
1983 1
1984 1
1985 6
1986 5
1987 3
1988 4
1989 3
1990 2
1991 8
1992 5
1993 3
1994 4
1995 3
1996 7
1997 12
1998 5
1999 10
2000 6
2001 11
2002 3
2003 8
2004 13
2005 10
2006 16
2007 9
2008 17
2009 18
2010 13
2011 14
2012 15
2013 8
2014 15
2015 15
2016 18
2017 107
2018 148
2019 187
2020 210
2021 253
2022 286
Text availability
Article attribute
Article type
Publication date

Search Results

1,348 results
Results by year
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Page 1
Intracrine androgen biosynthesis and drug resistance.
Penning TM, Asangani IA, Sprenger C, Plymate S. Penning TM, et al. Cancer Drug Resist. 2020 Nov 3;3(4):912-929. doi: 10.20517/cdr.2020.60. eCollection 2020. Cancer Drug Resist. 2020. PMID: 35582223 Free PMC article. Review.
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112358. doi: 10.1016/j.fct.2021.112358. Epub 2021 Jun 24. Food Chem Toxicol. 2021. PMID: 34175405 Review. No abstract available.
Automating Predictive Toxicology Using ComptoxAI.
Romano JD, Hao Y, Moore JH, Penning TM. Romano JD, et al. Among authors: penning tm. Chem Res Toxicol. 2022 Aug 15;35(8):1370-1382. doi: 10.1021/acs.chemrestox.2c00074. Epub 2022 Jul 12. Chem Res Toxicol. 2022. PMID: 35819939
RIFM fragrance ingredient safety assessment, 1-(3-methyl-2-benzofuranyl)ethanone, CAS Registry Number 23911-56-0.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112300. doi: 10.1016/j.fct.2021.112300. Epub 2021 May 24. Food Chem Toxicol. 2021. PMID: 34038790 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 1-octene, CAS Registry Number 111-66-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112120. doi: 10.1016/j.fct.2021.112120. Epub 2021 Mar 14. Food Chem Toxicol. 2021. PMID: 33727178 Review. No abstract available.
RIFM fragrance ingredient safety assessment, m-cresol, CAS Registry Number 108-39-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112043. doi: 10.1016/j.fct.2021.112043. Epub 2021 Feb 7. Food Chem Toxicol. 2021. PMID: 33567314 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-(3-phenylpropyl)tetrahydrofuran, CAS Registry Number 3208-40-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111986. doi: 10.1016/j.fct.2021.111986. Epub 2021 Jan 16. Food Chem Toxicol. 2021. PMID: 33465463 Review. No abstract available.
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: penning tm. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111991. doi: 10.1016/j.fct.2021.111991. Epub 2021 Jan 14. Food Chem Toxicol. 2021. PMID: 33453335 Review. No abstract available.
1,348 results