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Year Number of Results
1987 1
2006 1
2007 1
2018 1
2019 1
2022 0
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Risk Benefit Assessment of foods: Key findings from an international workshop.
Pires SM, Boué G, Boobis A, Eneroth H, Hoekstra J, Membré JM, Persson IM, Poulsen M, Ruzante J, van Klaveren J, Thomsen ST, Nauta MJ. Pires SM, et al. Among authors: persson im. Food Res Int. 2019 Feb;116:859-869. doi: 10.1016/j.foodres.2018.09.021. Epub 2018 Sep 10. Food Res Int. 2019. PMID: 30717016 Review.
[All applications come this way].
Persson IM. Persson IM. Vardfacket. 1987 May 15;11(9):28-9. Vardfacket. 1987. PMID: 3651085 Swedish. No abstract available.