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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1973 1
1975 1
1980 1
1982 1
1983 1
1994 2
1997 1
1998 1
2000 2
2001 1
2003 1
2004 1
2005 2
2006 1
2008 1
2013 1
2017 1
2019 1
2020 6
2021 1
2022 1
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29 results
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Page 1
Human exposure and internal dose assessments of acrylamide in food.
Dybing E, Farmer PB, Andersen M, Fennell TR, Lalljie SP, Müller DJ, Olin S, Petersen BJ, Schlatter J, Scholz G, Scimeca JA, Slimani N, Törnqvist M, Tuijtelaars S, Verger P. Dybing E, et al. Among authors: petersen bj. Food Chem Toxicol. 2005 Mar;43(3):365-410. doi: 10.1016/j.fct.2004.11.004. Food Chem Toxicol. 2005. PMID: 15680675 Review.
Lower resource utilization for patients with healed diabetic foot ulcers during participation in a prevention program with foot temperature monitoring.
Isaac AL, Swartz TD, Miller ML, Short DJ, Wilson EA, Chaffo JL, Watson ES, Hu H, Petersen BJ, Bloom JD, Neff NJ, Linders DR, Salgado SJ, Locke JL, Horberg MA. Isaac AL, et al. Among authors: petersen bj. BMJ Open Diabetes Res Care. 2020 Oct;8(1):e001440. doi: 10.1136/bmjdrc-2020-001440. BMJ Open Diabetes Res Care. 2020. PMID: 33055233 Free PMC article.
Soy in wheat--contamination levels and food allergy risk assessment.
Remington BC, Taylor SL, Marx DB, Petersen BJ, Baumert JL. Remington BC, et al. Among authors: petersen bj. Food Chem Toxicol. 2013 Dec;62:485-91. doi: 10.1016/j.fct.2013.09.013. Epub 2013 Sep 16. Food Chem Toxicol. 2013. PMID: 24051195
29 results