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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1947 1
1970 1
1974 1
1976 1
1978 1
1979 4
1980 4
1982 1
1983 8
1984 8
1985 5
1986 8
1987 8
1988 10
1989 9
1990 11
1991 8
1992 6
1993 10
1994 9
1995 9
1996 4
1997 7
1998 8
1999 15
2000 6
2001 7
2002 10
2003 7
2004 8
2005 11
2006 9
2007 11
2008 10
2009 9
2010 10
2011 11
2012 14
2013 9
2014 8
2015 15
2016 22
2017 13
2018 13
2019 17
2020 15
2021 11
2022 10
2023 2
Text availability
Article attribute
Article type
Publication date

Search Results

386 results
Results by year
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Page 1
The population genetics of commensal Escherichia coli.
Tenaillon O, Skurnik D, Picard B, Denamur E. Tenaillon O, et al. Among authors: picard b. Nat Rev Microbiol. 2010 Mar;8(3):207-17. doi: 10.1038/nrmicro2298. Nat Rev Microbiol. 2010. PMID: 20157339 Review.
Myostatin and the skeletal muscle atrophy and hypertrophy signaling pathways.
Rodriguez J, Vernus B, Chelh I, Cassar-Malek I, Gabillard JC, Hadj Sassi A, Seiliez I, Picard B, Bonnieu A. Rodriguez J, et al. Among authors: picard b. Cell Mol Life Sci. 2014 Nov;71(22):4361-71. doi: 10.1007/s00018-014-1689-x. Epub 2014 Jul 31. Cell Mol Life Sci. 2014. PMID: 25080109 Review.
Strategies to Improve Meat Quality and Safety.
Sevi A, Marino R, Lorenzo JM, Picard B, Pereira AS. Sevi A, et al. Among authors: picard b. ScientificWorldJournal. 2016;2016:9523621. doi: 10.1155/2016/9523621. Epub 2016 Jul 5. ScientificWorldJournal. 2016. PMID: 27446987 Free PMC article. No abstract available.
Dr. Ahmed Ouali, 1948-2020.
Gagaoua M, Sentandreu MA, Coulis G, Aubry L, Astruc T, Herrera-Mendez C, Valin C, Benyamin Y, Fernandez E, Gaillard-Martinie B, Picard B, Terlouw C, Hocquette JF, Zabari M, Troy D, Hopkins DL, Damez JL, Rock E. Gagaoua M, et al. Among authors: picard b. Meat Sci. 2020 Sep;167:108155. doi: 10.1016/j.meatsci.2020.108155. Epub 2020 Apr 22. Meat Sci. 2020. PMID: 32353775 No abstract available.
[When should request a stool culture?].
Picard B. Picard B. Presse Med. 2013 Jan;42(1):66-7. doi: 10.1016/j.lpm.2012.10.013. Epub 2012 Dec 20. Presse Med. 2013. PMID: 23260762 Review. French.
Predicting the Quality of Meat: Myth or Reality?
Berri C, Picard B, Lebret B, Andueza D, Lefèvre F, Le Bihan-Duval E, Beauclercq S, Chartrin P, Vautier A, Legrand I, Hocquette JF. Berri C, et al. Among authors: picard b. Foods. 2019 Sep 24;8(10):436. doi: 10.3390/foods8100436. Foods. 2019. PMID: 31554284 Free PMC article. Review.
Expression Marker-Based Strategy to Improve Beef Quality.
Cassar-Malek I, Picard B. Cassar-Malek I, et al. Among authors: picard b. ScientificWorldJournal. 2016;2016:2185323. doi: 10.1155/2016/2185323. Epub 2016 Mar 15. ScientificWorldJournal. 2016. PMID: 27066527 Free PMC article. Review.
Skeletal muscle proteomics in livestock production.
Picard B, Berri C, Lefaucheur L, Molette C, Sayd T, Terlouw C. Picard B, et al. Brief Funct Genomics. 2010 May;9(3):259-78. doi: 10.1093/bfgp/elq005. Epub 2010 Mar 21. Brief Funct Genomics. 2010. PMID: 20308039 Review.
How Muscle Structure and Composition Influence Meat and Flesh Quality.
Listrat A, Lebret B, Louveau I, Astruc T, Bonnet M, Lefaucheur L, Picard B, Bugeon J. Listrat A, et al. Among authors: picard b. ScientificWorldJournal. 2016;2016:3182746. doi: 10.1155/2016/3182746. Epub 2016 Feb 28. ScientificWorldJournal. 2016. PMID: 27022618 Free PMC article. Review.
386 results