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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1965 3
2007 1
2008 4
2009 2
2012 5
2013 2
2014 1
2015 1
2016 1
2017 2
2019 1
2021 3
2022 3
2023 0
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27 results
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Page 1
Astringency: mechanisms and perception.
Bajec MR, Pickering GJ. Bajec MR, et al. Among authors: pickering gj. Crit Rev Food Sci Nutr. 2008 Oct;48(9):858-75. doi: 10.1080/10408390701724223. Crit Rev Food Sci Nutr. 2008. PMID: 18788010 Review.
Modifying bitterness in functional food systems.
Gaudette NJ, Pickering GJ. Gaudette NJ, et al. Among authors: pickering gj. Crit Rev Food Sci Nutr. 2013;53(5):464-81. doi: 10.1080/10408398.2010.542511. Crit Rev Food Sci Nutr. 2013. PMID: 23391014 Review.
The Maillard reaction in traditional method sparkling wine.
Charnock HM, Pickering GJ, Kemp BS. Charnock HM, et al. Among authors: pickering gj. Front Microbiol. 2022 Aug 26;13:979866. doi: 10.3389/fmicb.2022.979866. eCollection 2022. Front Microbiol. 2022. PMID: 36090075 Free PMC article. Review.
Wine Expertise Predicts Taste Phenotype.
Hayes JE, Pickering GJ. Hayes JE, et al. Among authors: pickering gj. Am J Enol Vitic. 2012 Mar 1;63(1):80-84. doi: 10.5344/ajev.2011.11050. Am J Enol Vitic. 2012. PMID: 22888174 Free PMC article.
27 results