Pickering GJ[au] - Search Results

Year	Number of Results
1965	3
2007	1
2008	4
2009	2
2012	5
2013	2
2014	1
2015	1
2016	1
2017	2
2019	1
2021	1

1

Bajec MR, Pickering GJ. Bajec MR, et al. Among authors: pickering gj. Crit Rev Food Sci Nutr. 2008 Oct;48(9):858-75. doi: 10.1080/10408390701724223. Crit Rev Food Sci Nutr. 2008. PMID: 18788010 Review.

2

Modifying bitterness in functional food systems.

Gaudette NJ, Pickering GJ. Gaudette NJ, et al. Among authors: pickering gj. Crit Rev Food Sci Nutr. 2013;53(5):464-81. doi: 10.1080/10408398.2010.542511. Crit Rev Food Sci Nutr. 2013. PMID: 23391014 Review.

3

The role of taste in alcohol preference, consumption and risk behavior.

Thibodeau M, Pickering GJ. Thibodeau M, et al. Among authors: pickering gj. Crit Rev Food Sci Nutr. 2019;59(4):676-692. doi: 10.1080/10408398.2017.1387759. Epub 2017 Nov 13. Crit Rev Food Sci Nutr. 2019. PMID: 28980828 Review.

4

Wine Expertise Predicts Taste Phenotype.

Hayes JE, Pickering GJ. Hayes JE, et al. Among authors: pickering gj. Am J Enol Vitic. 2012 Mar 1;63(1):80-84. doi: 10.5344/ajev.2011.11050. Am J Enol Vitic. 2012. PMID: 22888174 Free PMC article.

5

A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation.

Pickering GJ, Botezatu A. Pickering GJ, et al. Molecules. 2021 Jul 17;26(14):4341. doi: 10.3390/molecules26144341. Molecules. 2021. PMID: 34299616 Free PMC article. Review.

6

Influence of biological, experiential and psychological factors in wine preference segmentation.

Pickering GJ, Hayes JE. Pickering GJ, et al. Aust J Grape Wine Res. 2017 Jun;23(2):154-161. doi: 10.1111/ajgw.12266. Epub 2017 Jan 31. Aust J Grape Wine Res. 2017. PMID: 28579910 Free PMC article.

7

Thermal taste, PROP responsiveness, and perception of oral sensations.

Bajec MR, Pickering GJ. Bajec MR, et al. Among authors: pickering gj. Physiol Behav. 2008 Nov 28;95(4):581-90. doi: 10.1016/j.physbeh.2008.08.009. Epub 2008 Aug 22. Physiol Behav. 2008. PMID: 18773913 Clinical Trial.

8

Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.

Botezatu A, Kemp BS, Pickering GJ. Botezatu A, et al. Among authors: pickering gj. Molecules. 2016 Sep 16;21(9):1238. doi: 10.3390/molecules21091238. Molecules. 2016. PMID: 27649129 Free PMC article.

9

A novel method for controlling multicolored Asian lady beetle (Coleoptera: Coccinellidae) in vineyards.

Glemser EJ, Dowling L, Inglis D, Pickering GJ, McFadden-Smith W, Sears MK, Hallett RH. Glemser EJ, et al. Among authors: pickering gj. Environ Entomol. 2012 Oct;41(5):1169-76. doi: 10.1603/EN11151. Environ Entomol. 2012. PMID: 23068174

10

Determination of ortho- and retronasal detection thresholds and odor impact of 2,5-dimethyl-3-methoxypyrazine in wine.

Botezatu A, Pickering GJ. Botezatu A, et al. Among authors: pickering gj. J Food Sci. 2012 Nov;77(11):S394-8. doi: 10.1111/j.1750-3841.2012.02942.x. Epub 2012 Oct 11. J Food Sci. 2012. PMID: 23057415

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