Popkin BM[au] - Search Results

Year	Number of Results
1973	1
1975	1
1978	2
1979	2
1980	3
1981	2
1982	3
1983	1
1984	2
1985	2
1986	3
1987	1
1988	3
1989	2
1990	3
1991	4
1992	3
1993	7
1994	5
1995	5
1996	8
1997	1
1998	9
1999	7
2000	11
2001	12
2002	20
2003	19
2004	20
2005	12
2006	13
2007	19
2008	21
2009	19
2010	26
2011	30
2012	21
2013	23
2014	38
2015	37
2016	26
2017	31
2018	16
2019	17
2020	18
2021	19
2022	7

1

Individuals with obesity and COVID-19: A global perspective on the epidemiology and biological relationships.

Popkin BM, Du S, Green WD, Beck MA, Algaith T, Herbst CH, Alsukait RF, Alluhidan M, Alazemi N, Shekar M. Popkin BM, et al. Obes Rev. 2020 Nov;21(11):e13128. doi: 10.1111/obr.13128. Epub 2020 Aug 26. Obes Rev. 2020. PMID: 32845580 Free PMC article. Review.

2

Water, hydration, and health.

Popkin BM, D'Anci KE, Rosenberg IH. Popkin BM, et al. Nutr Rev. 2010 Aug;68(8):439-58. doi: 10.1111/j.1753-4887.2010.00304.x. Nutr Rev. 2010. PMID: 20646222 Free PMC article. Review.

3

Global nutrition transition and the pandemic of obesity in developing countries.

Popkin BM, Adair LS, Ng SW. Popkin BM, et al. Nutr Rev. 2012 Jan;70(1):3-21. doi: 10.1111/j.1753-4887.2011.00456.x. Nutr Rev. 2012. PMID: 22221213 Free PMC article. Review.

4

Dynamics of the double burden of malnutrition and the changing nutrition reality.

Popkin BM, Corvalan C, Grummer-Strawn LM. Popkin BM, et al. Lancet. 2020 Jan 4;395(10217):65-74. doi: 10.1016/S0140-6736(19)32497-3. Epub 2019 Dec 15. Lancet. 2020. PMID: 31852602 Free PMC article. Review.

5

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.

Malik VS, Popkin BM, Bray GA, Després JP, Willett WC, Hu FB. Malik VS, et al. Among authors: popkin bm. Diabetes Care. 2010 Nov;33(11):2477-83. doi: 10.2337/dc10-1079. Epub 2010 Aug 6. Diabetes Care. 2010. PMID: 20693348 Free PMC article. Review.

6

Obesity and the food system transformation in Latin America.

Popkin BM, Reardon T. Popkin BM, et al. Obes Rev. 2018 Aug;19(8):1028-1064. doi: 10.1111/obr.12694. Epub 2018 Apr 24. Obes Rev. 2018. PMID: 29691969 Free PMC article. Review.

7

Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating.

Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, Swart EC, Taillie LS. Popkin BM, et al. Lancet Diabetes Endocrinol. 2021 Jul;9(7):462-470. doi: 10.1016/S2213-8587(21)00078-4. Epub 2021 Apr 15. Lancet Diabetes Endocrinol. 2021. PMID: 33865500 Free PMC article. Review.

8

Drinking water is associated with weight loss in overweight dieting women independent of diet and activity.

Stookey JD, Constant F, Popkin BM, Gardner CD. Stookey JD, et al. Among authors: popkin bm. Obesity (Silver Spring). 2008 Nov;16(11):2481-8. doi: 10.1038/oby.2008.409. Epub 2008 Sep 11. Obesity (Silver Spring). 2008. PMID: 18787524 Free article. Clinical Trial.

9

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.

Bray GA, Nielsen SJ, Popkin BM. Bray GA, et al. Among authors: popkin bm. Am J Clin Nutr. 2004 Apr;79(4):537-43. doi: 10.1093/ajcn/79.4.537. Am J Clin Nutr. 2004. PMID: 15051594 Review.

10

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study.

Martínez Steele E, Popkin BM, Swinburn B, Monteiro CA. Martínez Steele E, et al. Among authors: popkin bm. Popul Health Metr. 2017 Feb 14;15(1):6. doi: 10.1186/s12963-017-0119-3. Popul Health Metr. 2017. PMID: 28193285 Free PMC article.

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