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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 2
2013 4
2014 4
2015 7
2016 10
2017 6
2018 9
2019 1
2020 7
2021 7
2022 8
2023 7

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56 results

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Page 1
Portion size and obesity.
Livingstone MB, Pourshahidi LK. Livingstone MB, et al. Among authors: pourshahidi lk. Adv Nutr. 2014 Nov 14;5(6):829-34. doi: 10.3945/an.114.007104. Print 2014 Nov. Adv Nutr. 2014. PMID: 25398749 Free PMC article. Review.
Vitamin D: recent advances and implications for athletes.
Todd JJ, Pourshahidi LK, McSorley EM, Madigan SM, Magee PJ. Todd JJ, et al. Among authors: pourshahidi lk. Sports Med. 2015 Feb;45(2):213-29. doi: 10.1007/s40279-014-0266-7. Sports Med. 2015. PMID: 25252613 Review.
Serving size guidance for consumers: is it effective?
Faulkner GP, Pourshahidi LK, Wallace JM, Kerr MA, McCrorie TA, Livingstone MB. Faulkner GP, et al. Among authors: pourshahidi lk. Proc Nutr Soc. 2012 Nov;71(4):610-21. doi: 10.1017/S0029665112000766. Epub 2012 Aug 9. Proc Nutr Soc. 2012. PMID: 22877767 Review.
Family eating out-of-home: a review of nutrition and health policies.
McGuffin LE, Wallace JM, McCrorie TA, Price RK, Pourshahidi LK, Livingstone MB. McGuffin LE, et al. Among authors: pourshahidi lk. Proc Nutr Soc. 2013 Feb;72(1):126-39. doi: 10.1017/S002966511200287X. Epub 2012 Nov 27. Proc Nutr Soc. 2013. PMID: 23182109 Review.
Impact of cooking on vitamin D3 and 25(OH)D3 content of pork products.
Neill HR, Gill CIR, McDonald EJ, McRoberts WC, Loy R, Pourshahidi LK. Neill HR, et al. Among authors: pourshahidi lk. Food Chem. 2022 Dec 15;397:133839. doi: 10.1016/j.foodchem.2022.133839. Epub 2022 Aug 2. Food Chem. 2022. PMID: 35947937 Free article.
56 results