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Page 1
Cultural ecosystem services provided by the Baltic Sea marine environment.
Ambio. 2019 Nov;48(11):1350-1361. doi: 10.1007/s13280-019-01239-1. Epub 2019 Aug 31.
Ambio. 2019.
PMID: 31473976
Free PMC article.
Diversifying meat consumption patterns: consumers' self-reported past behaviour and intentions for change.
Latvala T, Niva M, Mäkelä J, Pouta E, Heikkilä J, Kotro J, Forsman-Hugg S.
Latvala T, et al. Among authors: pouta e.
Meat Sci. 2012 Sep;92(1):71-7. doi: 10.1016/j.meatsci.2012.04.014. Epub 2012 Apr 16.
Meat Sci. 2012.
PMID: 22560481
Item in Clipboard
Subjective vs. objective measures in the valuation of water quality.
Artell J, Ahtiainen H, Pouta E.
Artell J, et al. Among authors: pouta e.
J Environ Manage. 2013 Nov 30;130:288-96. doi: 10.1016/j.jenvman.2013.09.007. Epub 2013 Oct 3.
J Environ Manage. 2013.
PMID: 24095791
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Impacts of changes in water quality on recreation behavior and benefits in Finland.
Vesterinen J, Pouta E, Huhtala A, Neuvonen M.
Vesterinen J, et al. Among authors: pouta e.
J Environ Manage. 2010 Mar-Apr;91(4):984-94. doi: 10.1016/j.jenvman.2009.12.005. Epub 2009 Dec 28.
J Environ Manage. 2010.
PMID: 20036782
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Applying ecosystem services as a framework to analyze the effects of alternative bio-economy scenarios in Nordic catchments.
Vermaat JE, Immerzeel B, Pouta E, Juutinen A.
Vermaat JE, et al. Among authors: pouta e.
Ambio. 2020 Nov;49(11):1784-1796. doi: 10.1007/s13280-020-01348-2. Epub 2020 Jun 27.
Ambio. 2020.
PMID: 32594455
Free PMC article.
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Citizens' preferences for the conservation of agricultural genetic resources.
Pouta E, Tienhaara A, Ahtiainen H.
Pouta E, et al.
Front Genet. 2014 Dec 18;5:440. doi: 10.3389/fgene.2014.00440. eCollection 2014.
Front Genet. 2014.
PMID: 25566324
Free PMC article.
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Heterogeneous risk perceptions: the case of poultry meat purchase intentions in Finland.
Heikkilä J, Pouta E, Forsman-Hugg S, Mäkelä J.
Heikkilä J, et al. Among authors: pouta e.
Int J Environ Res Public Health. 2013 Oct 11;10(10):4925-43. doi: 10.3390/ijerph10104925.
Int J Environ Res Public Health. 2013.
PMID: 24157513
Free PMC article.
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