Prida A[au] - Search Results

Year	Number of Results
2006	1
2012	1
2013	2
2016	1
2019	1
2021	1
2022	1
2024	0

1

Identification of Dialkylpyrazines Off-Flavors in Oak Wood.

Shinkaruk S, Floch M, Prida A, Darriet P, Pons A. Shinkaruk S, et al. Among authors: prida a. J Agric Food Chem. 2019 Sep 11;67(36):10137-10144. doi: 10.1021/acs.jafc.9b03185. Epub 2019 Aug 29. J Agric Food Chem. 2019. PMID: 31423769

2

Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea).

Courregelongue M, Shinkaruk S, Prida A, Darriet P, Pons A. Courregelongue M, et al. Among authors: prida a. J Agric Food Chem. 2022 Sep 21;70(37):11667-11677. doi: 10.1021/acs.jafc.2c01828. Epub 2022 Sep 7. J Agric Food Chem. 2022. PMID: 36069166

3

Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters.

Gammacurta M, Laboyrie J, Prida A, Lavigne V, Moine V, Darriet P, Marchal A. Gammacurta M, et al. Among authors: prida a. J Agric Food Chem. 2021 Jul 28;69(29):8179-8189. doi: 10.1021/acs.jafc.1c01633. Epub 2021 Jul 14. J Agric Food Chem. 2021. PMID: 34259507

4

Role of glycoconjugates of 3-methyl-4-hydroxyoctanoic acid in the evolution of oak lactone in wine during oak maturation.

Wilkinson KL, Prida A, Hayasaka Y. Wilkinson KL, et al. Among authors: prida a. J Agric Food Chem. 2013 May 8;61(18):4411-6. doi: 10.1021/jf400175h. Epub 2013 Apr 24. J Agric Food Chem. 2013. PMID: 23565604

5

Dry vs soaked wood: modulating the volatile extractible fraction of oak wood by heat treatments.

Duval CJ, Sok N, Laroche J, Gourrat K, Prida A, Lequin S, Chassagne D, Gougeon RD. Duval CJ, et al. Among authors: prida a. Food Chem. 2013 May 1;138(1):270-7. doi: 10.1016/j.foodchem.2012.09.117. Epub 2012 Nov 8. Food Chem. 2013. PMID: 23265487

6

New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood.

Marchal A, Prida A, Dubourdieu D. Marchal A, et al. Among authors: prida a. J Agric Food Chem. 2016 Jan 27;64(3):618-26. doi: 10.1021/acs.jafc.5b05056. Epub 2016 Jan 12. J Agric Food Chem. 2016. PMID: 26719914

7

Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods.

Prida A, Puech JL. Prida A, et al. J Agric Food Chem. 2006 Oct 18;54(21):8115-26. doi: 10.1021/jf0616098. J Agric Food Chem. 2006. PMID: 17032018

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