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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1999 2
2001 1
2010 1
2011 3
2012 1
2013 2
2014 3
2015 3
2016 7
2017 5
2018 5
2019 10
2020 6
2021 2
2022 4
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42 results
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Page 1
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices.
Giacosa S, Parpinello GP, Río Segade S, Ricci A, Paissoni MA, Curioni A, Marangon M, Mattivi F, Arapitsas P, Moio L, Piombino P, Ugliano M, Slaghenaufi D, Gerbi V, Rolle L, Versari A. Giacosa S, et al. Among authors: rio segade s. Food Res Int. 2021 May;143:110277. doi: 10.1016/j.foodres.2021.110277. Epub 2021 Mar 9. Food Res Int. 2021. PMID: 33992377
Grape VOCs Response to Postharvest Short-Term Ozone Treatments.
Río Segade S, Vilanova M, Pollon M, Giacosa S, Torchio F, Rolle L. Río Segade S, et al. Front Plant Sci. 2018 Dec 11;9:1826. doi: 10.3389/fpls.2018.01826. eCollection 2018. Front Plant Sci. 2018. PMID: 30619399 Free PMC article.
Ozone Improves the Aromatic Fingerprint of White Grapes.
Río Segade S, Vilanova M, Giacosa S, Perrone I, Chitarra W, Pollon M, Torchio F, Boccacci P, Gambino G, Gerbi V, Rolle L. Río Segade S, et al. Sci Rep. 2017 Nov 24;7(1):16301. doi: 10.1038/s41598-017-16529-5. Sci Rep. 2017. PMID: 29176676 Free PMC article.
42 results