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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2004 2
2005 4
2006 6
2007 6
2008 9
2009 3
2010 5
2011 8
2012 6
2013 6
2014 3
2015 10
2016 6
2017 7
2018 13
2019 7
2020 10
2021 6
2022 1
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100 results
Results by year
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Page 1
Diet influences the functions of the human intestinal microbiome.
De Angelis M, Ferrocino I, Calabrese FM, De Filippis F, Cavallo N, Siragusa S, Rampelli S, Di Cagno R, Rantsiou K, Vannini L, Pellegrini N, Lazzi C, Turroni S, Lorusso N, Ventura M, Chieppa M, Neviani E, Brigidi P, O'Toole PW, Ercolini D, Gobbetti M, Cocolin L. De Angelis M, et al. Among authors: rantsiou k. Sci Rep. 2020 Mar 6;10(1):4247. doi: 10.1038/s41598-020-61192-y. Sci Rep. 2020. PMID: 32144387 Free PMC article.
Bioprotection strategies in winemaking.
Gianvito PD, Englezos V, Rantsiou K, Cocolin L. Gianvito PD, et al. Among authors: rantsiou k. Int J Food Microbiol. 2022 Jan 10;364:109532. doi: 10.1016/j.ijfoodmicro.2022.109532. Online ahead of print. Int J Food Microbiol. 2022. PMID: 35033974 Review.
Salt reduction in vegetable fermentation: reality or desire?
Bautista-Gallego J, Rantsiou K, Garrido-Fernández A, Cocolin L, Arroyo-López FN. Bautista-Gallego J, et al. Among authors: rantsiou k. J Food Sci. 2013 Aug;78(8):R1095-100. doi: 10.1111/1750-3841.12170. Epub 2013 Jun 14. J Food Sci. 2013. PMID: 23772964 Free article. Review.
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte.
Franciosa I, Coton M, Ferrocino I, Corvaglia MR, Poirier E, Jany JL, Rantsiou K, Cocolin L, Mounier J. Franciosa I, et al. Among authors: rantsiou k. J Appl Microbiol. 2021 Nov;131(5):2336-2350. doi: 10.1111/jam.15114. Epub 2021 May 8. J Appl Microbiol. 2021. PMID: 33893697
100 results