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Page 1
Did you mean pantsiou k[au] (1 results)?
Bioprotection strategies in winemaking.
Gianvito PD, Englezos V, Rantsiou K, Cocolin L. Gianvito PD, et al. Among authors: rantsiou k. Int J Food Microbiol. 2022 Mar 2;364:109532. doi: 10.1016/j.ijfoodmicro.2022.109532. Epub 2022 Jan 10. Int J Food Microbiol. 2022. PMID: 35033974 Free article. Review.
An in vitro neurobacterial interface reveals direct modulation of neuronal function by gut bacteria.
Lombardo-Hernandez J, Mansilla-Guardiola J, Aucello R, Botta C, García-Esteban MT, Murciano-Cespedosa A, Muñoz-Rodríguez D, Quarta E, Mateos González Á, Juan-Llamas C, Rantsiou K, Geuna S, Cocolin L, Herrera-Rincon C. Lombardo-Hernandez J, et al. Among authors: rantsiou k. Sci Rep. 2025 Jul 15;15(1):25535. doi: 10.1038/s41598-025-10382-7. Sci Rep. 2025. PMID: 40664808 Free PMC article.
Salt reduction in vegetable fermentation: reality or desire?
Bautista-Gallego J, Rantsiou K, Garrido-Fernández A, Cocolin L, Arroyo-López FN. Bautista-Gallego J, et al. Among authors: rantsiou k. J Food Sci. 2013 Aug;78(8):R1095-100. doi: 10.1111/1750-3841.12170. Epub 2013 Jun 14. J Food Sci. 2013. PMID: 23772964 Free article. Review.
The need for an integrated multi-OMICs approach in microbiome science in the food system.
Ferrocino I, Rantsiou K, McClure R, Kostic T, de Souza RSC, Lange L, FitzGerald J, Kriaa A, Cotter P, Maguin E, Schelkle B, Schloter M, Berg G, Sessitsch A, Cocolin L; MicrobiomeSupport Consortium. Ferrocino I, et al. Among authors: rantsiou k. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1082-1103. doi: 10.1111/1541-4337.13103. Epub 2023 Jan 12. Compr Rev Food Sci Food Saf. 2023. PMID: 36636774
Microbiome and -omics application in food industry.
Ferrocino I, Rantsiou K, Cocolin L. Ferrocino I, et al. Among authors: rantsiou k. Int J Food Microbiol. 2022 Sep 16;377:109781. doi: 10.1016/j.ijfoodmicro.2022.109781. Epub 2022 Jun 7. Int J Food Microbiol. 2022. PMID: 35709584 Free article.
131 results