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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1968 1
1972 1
1977 1
2007 1
2008 1
2009 2
2010 2
2011 2
2012 1
2016 2
2017 4
2018 2
2019 5
2020 7
2021 5
2022 4
2023 2
2024 2

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38 results

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Page 1
Biological management of acidity in wine industry: A review.
Vicente J, Baran Y, Navascués E, Santos A, Calderón F, Marquina D, Rauhut D, Benito S. Vicente J, et al. Among authors: rauhut d. Int J Food Microbiol. 2022 Aug 16;375:109726. doi: 10.1016/j.ijfoodmicro.2022.109726. Epub 2022 May 19. Int J Food Microbiol. 2022. PMID: 35635990 Free article. Review.
Development of Genetic Modification Tools for Hanseniasporauvarum.
Badura J, van Wyk N, Brezina S, Pretorius IS, Rauhut D, Wendland J, von Wallbrunn C. Badura J, et al. Among authors: rauhut d. Int J Mol Sci. 2021 Feb 16;22(4):1943. doi: 10.3390/ijms22041943. Int J Mol Sci. 2021. PMID: 33669299 Free PMC article.
38 results