Characterization and differentiation of key odor-active compounds of 'Beibinghong' icewine and dry wine by gas chromatography-olfactometry and aroma reconstitution.
Food Chem. 2019 Jul 30;287:186-196. doi: 10.1016/j.foodchem.2019.02.074. Epub 2019 Feb 23.
Food Chem. 2019.
PMID: 30857688