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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1958 1
1962 1
1970 1
1979 1
1980 1
1981 1
1982 1
1983 2
1984 3
1986 1
1987 2
1988 1
1989 2
1990 1
1994 1
1996 3
1997 2
2000 1
2001 4
2002 6
2003 7
2004 3
2005 6
2006 11
2007 13
2008 8
2009 9
2010 4
2011 10
2012 8
2013 11
2014 16
2015 13
2016 12
2017 8
2018 11
2019 18
2020 20
2021 12
2022 8
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Search Results

223 results
Results by year
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Page 1
Terminal complement inhibitor eculizumab in atypical hemolytic-uremic syndrome.
Legendre CM, Licht C, Muus P, Greenbaum LA, Babu S, Bedrosian C, Bingham C, Cohen DJ, Delmas Y, Douglas K, Eitner F, Feldkamp T, Fouque D, Furman RR, Gaber O, Herthelius M, Hourmant M, Karpman D, Lebranchu Y, Mariat C, Menne J, Moulin B, Nürnberger J, Ogawa M, Remuzzi G, Richard T, Sberro-Soussan R, Severino B, Sheerin NS, Trivelli A, Zimmerhackl LB, Goodship T, Loirat C. Legendre CM, et al. Among authors: richard t. N Engl J Med. 2013 Jun 6;368(23):2169-81. doi: 10.1056/NEJMoa1208981. N Engl J Med. 2013. PMID: 23738544 Free article. Clinical Trial.
1H-NMR Metabolomics as a Tool for Winemaking Monitoring.
Le Mao I, Martin-Pernier J, Bautista C, Lacampagne S, Richard T, Da Costa G. Le Mao I, et al. Among authors: richard t. Molecules. 2021 Nov 9;26(22):6771. doi: 10.3390/molecules26226771. Molecules. 2021. PMID: 34833863 Free PMC article.
Microbial energy conversion revisited.
Dürre P, Richard T. Dürre P, et al. Among authors: richard t. Curr Opin Biotechnol. 2011 Jun;22(3):309-11. doi: 10.1016/j.copbio.2011.04.021. Epub 2011 May 16. Curr Opin Biotechnol. 2011. PMID: 21592773 No abstract available.
Wine polyphenols: potential agents in neuroprotection.
Basli A, Soulet S, Chaher N, Mérillon JM, Chibane M, Monti JP, Richard T. Basli A, et al. Among authors: richard t. Oxid Med Cell Longev. 2012;2012:805762. doi: 10.1155/2012/805762. Epub 2012 Jul 5. Oxid Med Cell Longev. 2012. PMID: 22829964 Free PMC article. Review.
Neuroprotective properties of resveratrol and derivatives.
Richard T, Pawlus AD, Iglésias ML, Pedrot E, Waffo-Teguo P, Mérillon JM, Monti JP. Richard T, et al. Ann N Y Acad Sci. 2011 Jan;1215:103-8. doi: 10.1111/j.1749-6632.2010.05865.x. Ann N Y Acad Sci. 2011. PMID: 21261647 Review.
Resveratrol transformation in red wine after heat treatment.
El Khawand T, Valls Fonayet J, Da Costa G, Hornedo-Ortega R, Jourdes M, Franc C, de Revel G, Decendit A, Krisa S, Richard T. El Khawand T, et al. Among authors: richard t. Food Res Int. 2020 Jun;132:109068. doi: 10.1016/j.foodres.2020.109068. Epub 2020 Feb 7. Food Res Int. 2020. PMID: 32331691
223 results