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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1988 1
1989 1
1994 1
1995 5
1996 2
1997 2
1998 3
1999 8
2000 4
2001 5
2002 3
2003 5
2004 10
2005 3
2006 4
2007 7
2008 5
2009 7
2010 16
2011 3
2012 18
2013 15
2014 4
2015 4
2016 2
2017 7
2018 8
2019 8
2020 26
2021 17
2022 16
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202 results
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Page 1
Red Wine Consumption and Cardiovascular Health.
Castaldo L, Narváez A, Izzo L, Graziani G, Gaspari A, Minno GD, Ritieni A. Castaldo L, et al. Among authors: ritieni a. Molecules. 2019 Oct 8;24(19):3626. doi: 10.3390/molecules24193626. Molecules. 2019. PMID: 31597344 Free PMC article. Review.
Special issue: food quality evaluation.
Ritieni A. Ritieni A. Food Chem. 2013 Oct 15;140(4):613. doi: 10.1016/j.foodchem.2013.02.023. Epub 2013 Feb 16. Food Chem. 2013. PMID: 23692743 No abstract available.
Cyanidins: metabolism and biological properties.
Galvano F, La Fauci L, Lazzarino G, Fogliano V, Ritieni A, Ciappellano S, Battistini NC, Tavazzi B, Galvano G. Galvano F, et al. Among authors: ritieni a. J Nutr Biochem. 2004 Jan;15(1):2-11. doi: 10.1016/j.jnutbio.2003.07.004. J Nutr Biochem. 2004. PMID: 14711454 Review.
An Innovative Olive Pâté with Nutraceutical Properties.
Cavallo P, Dini I, Sepe I, Galasso G, Fedele FL, Sicari A, Bolletti Censi S, Gaspari A, Ritieni A, Lorito M, Vinale F. Cavallo P, et al. Among authors: ritieni a. Antioxidants (Basel). 2020 Jul 3;9(7):581. doi: 10.3390/antiox9070581. Antioxidants (Basel). 2020. PMID: 32635186 Free PMC article.
202 results