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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1979 1
1983 1
1988 2
2000 1
2001 1
2002 2
2003 1
2004 5
2005 1
2006 4
2007 1
2008 1
2009 4
2010 6
2011 2
2012 9
2013 5
2014 3
2015 4
2016 5
2017 3
2018 1
2024 0

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Page 1
Anthocyanins in cereals.
Escribano-Bailón MT, Santos-Buelga C, Rivas-Gonzalo JC. Escribano-Bailón MT, et al. Among authors: rivas gonzalo jc. J Chromatogr A. 2004 Oct 29;1054(1-2):129-41. doi: 10.1016/j.chroma.2004.08.152. J Chromatogr A. 2004. PMID: 15553138 Review.
Toxicokinetics of parathion in the rabbit.
Peña-Egido MJ, Rivas-Gonzalo JC, Mariño-Hernandez EL. Peña-Egido MJ, et al. Among authors: rivas gonzalo jc. Arch Toxicol. 1988 Jan;61(3):196-200. doi: 10.1007/BF00316634. Arch Toxicol. 1988. PMID: 3355364
Flavanol content and antioxidant activity in winery byproducts.
González-Paramás AM, Esteban-Ruano S, Santos-Buelga C, de Pascual-Teresa S, Rivas-Gonzalo JC. González-Paramás AM, et al. Among authors: rivas gonzalo jc. J Agric Food Chem. 2004 Jan 28;52(2):234-8. doi: 10.1021/jf0348727. J Agric Food Chem. 2004. PMID: 14733501
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
García-Estévez I, Andrés-García P, Alcalde-Eon C, Giacosa S, Rolle L, Rivas-Gonzalo JC, Quijada-Morín N, Escribano-Bailón MT. García-Estévez I, et al. Among authors: rivas gonzalo jc. J Agric Food Chem. 2015 Sep 9;63(35):7663-9. doi: 10.1021/acs.jafc.5b00275. Epub 2015 May 7. J Agric Food Chem. 2015. PMID: 25916251
54 results