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Dual modification of achira (Canna indica L) starch and the effect on its physicochemical properties for possible food applications.
Cabrera-Canales ZE, Velazquez G, Rodríguez-Marín ML, Méndez-Montealvo G, Hernández-Ávila J, Morales-Sánchez E, Gómez-Aldapa CA. Cabrera-Canales ZE, et al. Among authors: rodriguez marin ml. J Food Sci Technol. 2021 Mar;58(3):952-961. doi: 10.1007/s13197-020-04609-w. Epub 2020 Jul 8. J Food Sci Technol. 2021. PMID: 33678878 Free PMC article.
Influence of germination time on the morphological, morphometric, structural, and physicochemical characteristics of Esmeralda and Perla barley starch.
Gutiérrez-Osnaya LJ, Hernández-Uribe JP, Castro-Rosas J, Román-Gutiérrez AD, Camacho-Díaz BH, Palma-Rodríguez HM, Rodríguez-Marín ML, Hernández-Ávila J, Guzmán-Ortiz FA. Gutiérrez-Osnaya LJ, et al. Among authors: rodriguez marin ml. Int J Biol Macromol. 2020 Apr 15;149:262-270. doi: 10.1016/j.ijbiomac.2020.01.245. Epub 2020 Jan 25. Int J Biol Macromol. 2020. PMID: 31987939
Attachment of 13 Types of Foodborne Bacteria to Jalapeño and Serrano Peppers and Antibacterial Effect of Roselle Calyx Extracts, Sodium Hypochlorite, Colloidal Silver, and Acetic Acid against These Foodborne Bacteria on Peppers.
Rangel-Vargas E, Gómez-Aldapa CA, Falfan-Cortes RN, Rodríguez-Marín ML, Godínez-Oviedo A, Acevedo-Sandoval OA, Castro-Rosas J. Rangel-Vargas E, et al. Among authors: rodriguez marin ml. J Food Prot. 2017 Mar;80(3):406-413. doi: 10.4315/0362-028X.JFP-16-269. J Food Prot. 2017. PMID: 28199144 Free article.
Antibacterial effect of roselle extracts (Hibiscus sabadariffa), sodium hypochlorite and acetic acid against multidrug-resistant Salmonella strains isolated from tomatoes.
Gutiérrez-Alcántara EJ, Rangel-Vargas E, Gómez-Aldapa CA, Falfan-Cortes RN, Rodríguez-Marín ML, Godínez-Oviedo A, Cortes-López H, Castro-Rosas J. Gutiérrez-Alcántara EJ, et al. Among authors: rodriguez marin ml. Lett Appl Microbiol. 2016 Feb;62(2):177-84. doi: 10.1111/lam.12528. Lett Appl Microbiol. 2016. PMID: 26612600