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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1967 1
1970 1
1974 1
1975 3
1976 2
1977 1
1978 1
1979 1
1981 1
1982 1
1983 1
1986 2
1992 2
1993 1
1994 2
1996 5
1997 2
1999 3
2000 1
2001 1
2002 2
2003 2
2004 2
2006 2
2007 2
2008 1
2010 1
2011 4
2012 1
2013 2
2014 5
2015 1
2016 4
2017 99
2018 141
2019 174
2020 203
2021 252
2022 297
2023 209
2024 125
2025 0

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1,336 results

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Page 1
Cladribine.
Romine JS, Sipe JC, Koziol JA, Zyroff J, McMillan R, Beutler E. Romine JS, et al. BioDrugs. 1997 May;7(5):386-93. doi: 10.2165/00063030-199707050-00006. BioDrugs. 1997. PMID: 18031102
RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111996. doi: 10.1016/j.fct.2021.111996. Epub 2021 Jan 15. Food Chem Toxicol. 2021. PMID: 33460700 Review. No abstract available.
RIFM fragrance ingredient safety assessment, cyclohexanone, CAS Registry Number 108-94-1.
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Apr 15;138 Suppl 1:111231. doi: 10.1016/j.fct.2020.111231. Epub 2020 Mar 2. Food Chem Toxicol. 2020. PMID: 32135213 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Oct 15;144 Suppl 1:111530. doi: 10.1016/j.fct.2020.111530. Epub 2020 Jul 5. Food Chem Toxicol. 2020. PMID: 32640354 Review. No abstract available.
RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2020 Jul 15;141 Suppl 1:111339. doi: 10.1016/j.fct.2020.111339. Epub 2020 May 18. Food Chem Toxicol. 2020. PMID: 32439587 Review. No abstract available.
RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Dec;134 Suppl 2:110878. doi: 10.1016/j.fct.2019.110878. Epub 2019 Oct 14. Food Chem Toxicol. 2019. PMID: 31622729 Review. No abstract available.
RIFM fragrance ingredient safety assessment, cinnamaldehyde, CAS Registry Number 104-55-2.
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Dec;134 Suppl 1:110710. doi: 10.1016/j.fct.2019.110710. Epub 2019 Jul 26. Food Chem Toxicol. 2019. PMID: 31356911 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-phenoxyethanol, CAS Registry Number 122-99-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Aug;130 Suppl 1:110629. doi: 10.1016/j.fct.2019.110629. Epub 2019 Jun 23. Food Chem Toxicol. 2019. PMID: 31242430 Review. No abstract available.
RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Dec;134 Suppl 2:110823. doi: 10.1016/j.fct.2019.110823. Epub 2019 Sep 19. Food Chem Toxicol. 2019. PMID: 31542430 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3,5-dimethoxytoluene, CAS Registry Number 4179-19-5.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Dagli ML, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: romine j. Food Chem Toxicol. 2019 Dec;134 Suppl 1:110617. doi: 10.1016/j.fct.2019.110617. Epub 2019 Jun 22. Food Chem Toxicol. 2019. PMID: 31238139 Review. No abstract available.
1,336 results