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Year Number of Results
2010 2
2013 1
2014 1
2015 1
2016 1
2017 1
2021 4
2022 4
2023 5
2024 6

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Page 1
Ultra-processed food consumption and mortality among patients with stages I-III colorectal cancer: a prospective cohort study.
Hang D, Du M, Wang L, Wang K, Fang Z, Khandpur N, Rossato SL, Steele EM, Chan AT, Hu FB, Meyerhardt JA, Mozaffarian D, Ogino S, Sun Q, Wong JB, Zhang FF, Song M. Hang D, et al. Among authors: rossato sl. EClinicalMedicine. 2024 Mar 28;71:102572. doi: 10.1016/j.eclinm.2024.102572. eCollection 2024 May. EClinicalMedicine. 2024. PMID: 38572081 Free PMC article.
Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study.
Lo CH, Khandpur N, Rossato SL, Lochhead P, Lopes EW, Burke KE, Richter JM, Song M, Ardisson Korat AV, Sun Q, Fung TT, Khalili H, Chan AT, Ananthakrishnan AN. Lo CH, et al. Among authors: rossato sl. Clin Gastroenterol Hepatol. 2022 Jun;20(6):e1323-e1337. doi: 10.1016/j.cgh.2021.08.031. Epub 2021 Aug 28. Clin Gastroenterol Hepatol. 2022. PMID: 34461300 Free PMC article.
Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis.
Rossato SL, Khandpur N, Lo CH, Jezus Castro SM, Drouin-Chartier JP, Sampson L, Yuan C, Murta-Nascimento C, Carvalhaes MA, Monteiro CA, Sun Q, Fung TT, Willett WC. Rossato SL, et al. J Acad Nutr Diet. 2023 Aug;123(8):1140-1151.e2. doi: 10.1016/j.jand.2023.03.011. Epub 2023 Mar 24. J Acad Nutr Diet. 2023. PMID: 36965524
23 results