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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2007 1
2008 2
2009 3
2010 1
2011 6
2012 6
2013 4
2014 1
2015 3
2016 7
2017 4
2018 2
2019 2
2020 4
2021 6
2022 4
2023 3
2024 0

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51 results

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Page 1
Spoilage yeasts: What are the sources of contamination of foods and beverages?
Hernández A, Pérez-Nevado F, Ruiz-Moyano S, Serradilla MJ, Villalobos MC, Martín A, Córdoba MG. Hernández A, et al. Among authors: ruiz moyano s. Int J Food Microbiol. 2018 Dec 2;286:98-110. doi: 10.1016/j.ijfoodmicro.2018.07.031. Epub 2018 Jul 25. Int J Food Microbiol. 2018. PMID: 30056262 Review.
Evaluation of fungal hazards associated with dried fig processing.
Galván AI, de Guía Córdoba M, Rodríguez A, Martín A, López-Corrales M, Ruiz-Moyano S, Serradilla MJ. Galván AI, et al. Among authors: ruiz moyano s. Int J Food Microbiol. 2022 Mar 16;365:109541. doi: 10.1016/j.ijfoodmicro.2022.109541. Epub 2022 Jan 15. Int J Food Microbiol. 2022. PMID: 35078106 Free article.
51 results