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Did you mean saenz de urturi d[au] (9 results)?
Pre-fermentative maceration with SO2 enhanced the must aromatic composition.
Garde-Cerdán T, Rubio-Bretón P, Marín-San Román S, Sáenz de Urturi I, Pérez-Álvarez EP. Garde-Cerdán T, et al. Among authors: saenz de urturi i. Food Chem. 2021 May 30;345:128870. doi: 10.1016/j.foodchem.2020.128870. Epub 2020 Dec 13. Food Chem. 2021. PMID: 33341557
Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.
Garde-Cerdán T, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Baroja E, Ramírez-Rodríguez GB, Delgado-López JM, Pérez-Álvarez EP. Garde-Cerdán T, et al. Among authors: saenz de urturi i. Food Chem. 2023 Feb 15;402:134244. doi: 10.1016/j.foodchem.2022.134244. Epub 2022 Sep 13. Food Chem. 2023. PMID: 36126582