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Foliar application of methyl jasmonate and methyl jasmonate supported on nanoparticles: Incidence on grape phenolic composition over two seasons.
Garde-Cerdán T, Sáenz de Urturi I, Rubio-Bretón P, Marín-San Román S, Baroja E, Ramírez-Rodríguez GB, Delgado-López JM, Pérez-Álvarez EP. Garde-Cerdán T, et al. Among authors: saenz de urturi i. Food Chem. 2023 Feb 15;402:134244. doi: 10.1016/j.foodchem.2022.134244. Epub 2022 Sep 13. Food Chem. 2023. PMID: 36126582
Effects of foliar application of methyl jasmonate and/or urea, conventional or via nanoparticles, on grape volatile composition.
Torres-Díaz LL, Pérez-Álvarez EP, Parra-Torrejón B, Marín-San Román S, de Sáenz de Urturi I, Ramírez-Rodríguez GB, Murillo-Peña R, González-Lázaro M, Delgado-López JM, Garde-Cerdán T. Torres-Díaz LL, et al. Among authors: de saenz de urturi i. J Sci Food Agric. 2024 Oct;104(13):8248-8262. doi: 10.1002/jsfa.13660. Epub 2024 Jun 21. J Sci Food Agric. 2024. PMID: 39031784