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Page 1
Gluten-free products in celiac disease: Nutritional and technological challenges and solutions.
Hosseini SM, Soltanizadeh N, Mirmoghtadaee P, Banavand P, Mirmoghtadaie L, Shojaee-Aliabadi S. Hosseini SM, et al. Among authors: shojaee aliabadi s. J Res Med Sci. 2018 Dec 28;23:109. doi: 10.4103/jrms.JRMS_666_18. eCollection 2018. J Res Med Sci. 2018. PMID: 30693044 Free PMC article. Review.
A strictly followed gluten-free (GF) diet throughout the patient's lifetime is the only effective treatment for celiac disease; however, elimination of gluten from cereal-based product leads to many technological and nutritional problems. ...
A strictly followed gluten-free (GF) diet throughout the patient's lifetime is the only effective treatment for celiac disease; howev …
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.
Mastani S, Bahmanyar F, Shojaee-Aliabadi S, Mirmoghtadaie L, Hosseini SM. Mastani S, et al. Among authors: shojaee aliabadi s. Food Sci Technol Int. 2024 Jul;30(5):397-406. doi: 10.1177/10820132231182099. Epub 2023 Jun 21. Food Sci Technol Int. 2024. PMID: 37345303
In this study, the effect of dual modification using ultrasound (100 and 300 W for 5, 10, and 15 min) and microwave (600 W for 45 s) treatments on functional properties of wheat gluten protein (WGP) and whey protein concentrate (WPC), as two by-products of food industry wi …
In this study, the effect of dual modification using ultrasound (100 and 300 W for 5, 10, and 15 min) and microwave (600 W for 45 s) …
Quantitative Microbial Risk Assessment of Listeriosis Associated With Ready-to-Eat Products in Iran: A Comprehensive Analysis.
Hedayat H, Hosseini E, Khosroshahi NK, Eskandari S, Shojaee-Aliabadi S, Taghizadeh M, Mousavi Khaneghah A. Hedayat H, et al. Among authors: shojaee aliabadi s. Risk Anal. 2025 Nov;45(11):3970-3984. doi: 10.1111/risa.70128. Epub 2025 Oct 17. Risk Anal. 2025. PMID: 41104689
Validation through Kolmogorov-Smirnov and Anderson-Darling tests confirmed the statistical significance (p > 0.05) of the bootstrapped model's fit....
Validation through Kolmogorov-Smirnov and Anderson-Darling tests confirmed the statistical significance (p > 0.05) of the bootstrapped mo …
Effect of sage seed gum film incorporating Zataria multiflora Boiss essential oil on the storage quality and biogenic amine content of refrigerated Otolithes ruber fillets.
Mohammadi M, Hosseini H, Shahraz F, Hosseini SM, Alizadeh AM, Taghizadeh M, Mohammadi A, Shojaee-Aliabadi S. Mohammadi M, et al. Among authors: shojaee aliabadi s. Int J Biol Macromol. 2023 May 31;238:123711. doi: 10.1016/j.ijbiomac.2023.123711. Epub 2023 Feb 16. Int J Biol Macromol. 2023. PMID: 36801301
A clear relationship was observed between the release of ZEO's phenolic compounds from the active film to the headspace and the reduction of microbial growth, lipid oxidation, and biogenic amine production in the samples. ...
A clear relationship was observed between the release of ZEO's phenolic compounds from the active film to the headspace and the reduc …
Novel Application of Near-infrared Spectroscopy and Chemometrics Approach for Detection of Lime Juice Adulteration.
Jahani R, Yazdanpanah H, van Ruth SM, Kobarfard F, Alewijn M, Mahboubi A, Faizi M, Shojaee AliAbadi MH, Salamzadeh J. Jahani R, et al. Among authors: shojaee aliabadi mh. Iran J Pharm Res. 2020 Spring;19(2):34-44. doi: 10.22037/ijpr.2019.112328.13686. Iran J Pharm Res. 2020. PMID: 33224209 Free PMC article.
The generated model was able to classify juices with an accuracy of 88% and the Matthew's correlation coefficient value of 0.75 in the external validation set. In the k-NN model, the highest accuracy and Matthew's correlation coefficient in the test set (88% and …
The generated model was able to classify juices with an accuracy of 88% and the Matthew's correlation coefficient value of 0.75 in …
23 results