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Gluten-free products in celiac disease: Nutritional and technological challenges and solutions.
Hosseini SM, Soltanizadeh N, Mirmoghtadaee P, Banavand P, Mirmoghtadaie L, Shojaee-Aliabadi S. Hosseini SM, et al. J Res Med Sci. 2018 Dec 28;23:109. doi: 10.4103/jrms.JRMS_666_18. eCollection 2018. J Res Med Sci. 2018. PMID: 30693044 Free PMC article. Review.
A strictly followed gluten-free (GF) diet throughout the patient's lifetime is the only effective treatment for celiac disease; however, elimination of gluten from cereal-based product leads to many technological and nutritional problems. ...
A strictly followed gluten-free (GF) diet throughout the patient's lifetime is the only effective treatment for celiac disease; howev …
Modifications of protein-based films using cold plasma.
Moosavi MH, Khani MR, Shokri B, Hosseini SM, Shojaee-Aliabadi S, Mirmoghtadaie L. Moosavi MH, et al. Int J Biol Macromol. 2020 Jan 1;142:769-777. doi: 10.1016/j.ijbiomac.2019.10.017. Epub 2019 Oct 14. Int J Biol Macromol. 2020. PMID: 31622703
Effect of dual physical modifications on structural and functional properties of gluten and whey protein: Ultrasound and microwave.
Mastani S, Bahmanyar F, Shojaee-Aliabadi S, Mirmoghtadaie L, Hosseini SM. Mastani S, et al. Food Sci Technol Int. 2024 Jul;30(5):397-406. doi: 10.1177/10820132231182099. Epub 2023 Jun 21. Food Sci Technol Int. 2024. PMID: 37345303
In this study, the effect of dual modification using ultrasound (100 and 300 W for 5, 10, and 15 min) and microwave (600 W for 45 s) treatments on functional properties of wheat gluten protein (WGP) and whey protein concentrate (WPC), as two by-products of food industry wi …
In this study, the effect of dual modification using ultrasound (100 and 300 W for 5, 10, and 15 min) and microwave (600 W for 45 s) …
31 results