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Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives.
Abedini A, Sohrabvandi S, Sadighara P, Hosseini H, Farhoodi M, Assadpour E, Alizadeh Sani M, Zhang F, Seyyedi-Mansour S, Jafari SM. Abedini A, et al. Adv Colloid Interface Sci. 2024 Jun;328:103181. doi: 10.1016/j.cis.2024.103181. Epub 2024 May 11. Adv Colloid Interface Sci. 2024. PMID: 38749383
Three-dimensional (3D) printing is one of the world's top novel technologies in the food industry due to the production of food in different conditions and places (restaurants, homes, catering, schools, for dysphagia patients, and astronauts' food) and the production of pe …
Three-dimensional (3D) printing is one of the world's top novel technologies in the food industry due to the production of food in di …
Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread.
Norouzbeigi S, Yekta R, Vahid-Dastjerdi L, Keyvani H, Ranjbar MM, Shadnoush M, Yousefi M, Khorshidian N, Sohrabvandi S, Mortazavian AM. Norouzbeigi S, et al. Food Sci Nutr. 2021 Jul 20;9(9):5146-5152. doi: 10.1002/fsn3.2481. eCollection 2021 Sep. Food Sci Nutr. 2021. PMID: 34518780 Free PMC article.
Additionally, the effect of microwave oven at power of 630 watt on stability of SARS-CoV-2 showed that exposing toast bread for either 30 s or 1 min in this power led to a 5-log decrease in SARS-CoV-2 load in the toast bread....
Additionally, the effect of microwave oven at power of 630 watt on stability of SARS-CoV-2 showed that exposing toast bread for either 30 …
Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM).
Khanniri E, Yousefi M, Mortazavian AM, Khorshidian N, Sohrabvandi S, Arab M, Koushki MR. Khanniri E, et al. Int J Biol Macromol. 2021 May 1;178:53-62. doi: 10.1016/j.ijbiomac.2021.02.065. Epub 2021 Feb 10. Int J Biol Macromol. 2021. PMID: 33581210
The ability of chitosan (1% w/v), Bifidobacterium longum (10(8) CFU mL-(1)) and Saccharomyces cerevisiae (10(8) CFU mL-(1)) separately or in combination (chitosan/B. longum, chitosan/S. cerevisiae, B. longum/S. cerevisiae) was assessed for lead (II) removal from aqu …
The ability of chitosan (1% w/v), Bifidobacterium longum (10(8) CFU mL-(1)) and Saccharomyces cerevisiae (10(8) CFU mL-(1)) separately or in …
Investigation of PAEs in some dairy products (yogurt and kashk) using method of MSPE-GC/MS: a health risk assessment study.
Moazzen M, Mortazavian AM, Shariatifar N, Sohrabvandi S, Khanniri E, Arabameri M. Moazzen M, et al. Environ Sci Pollut Res Int. 2024 Dec;31(57):65393-65405. doi: 10.1007/s11356-024-35543-5. Epub 2024 Nov 23. Environ Sci Pollut Res Int. 2024. PMID: 39579185
According to our findings, in all samples, the mean of Bis (2-ethylhexyl)phthalate (DEHP) was 2.00 0.87, and the mean total PAEs was 8.33 2.26 g/kg, which the mean of all phthalates was less than the existing standards (EFSA (The European Food Safety Authority) and US EPA (U.S …
According to our findings, in all samples, the mean of Bis (2-ethylhexyl)phthalate (DEHP) was 2.00 0.87, and the mean total PAEs was 8.33 2. …