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Diagnostic accuracy of phosphorylated tau217 in detecting Alzheimer's disease pathology among cognitively impaired and unimpaired: A systematic review and meta-analysis.
Khalafi M, Dartora WJ, McIntire LBJ, Butler TA, Wartchow KM, Hojjati SH, Razlighi QR, Shirbandi K, Zhou L, Chen K, Xi K, Banerjee S, Foldi N, Pahlajani S, Glodzik L, Li Y, de Leon MJ, Chiang GC. Khalafi M, et al. Alzheimers Dement. 2025 Feb;21(2):e14458. doi: 10.1002/alz.14458. Epub 2024 Dec 23. Alzheimers Dement. 2025. PMID: 39711334 Free PMC article.
CSF p-tau217 had 79% sensitivity for amyloid and 91% for tau, with 91% and 84% specificity. p-tau217 effectively identifies Alzheimer's disease (AD) pathology. Plasma p-tau217 was comparable to CSF p-tau217 in detecting amyloid deposition on PET. ...Plasma p-tau217 accurat …
CSF p-tau217 had 79% sensitivity for amyloid and 91% for tau, with 91% and 84% specificity. p-tau217 effectively identifies Alzheimer's …
RETRACTION: Beyond the Burn: An Observational Study of Cardiovascular Risk in Burn Survivors in the North of Iran.
[No authors listed] [No authors listed] Int Wound J. 2025 Apr;22(4):e70661. doi: 10.1111/iwj.70661. Int Wound J. 2025. PMID: 40264399 Free PMC article.
S. Samadi, A. Salari, M. Mobayen, M. Shakiba, A. Bazi, H. Hojjati, N. H. Pour, B. Farhadi, H. A. Otaghvar, A. Shirzadi, and M. Farzin, "Beyond the Burn: An Observational Study of Cardiovascular Risk in Burn Survivors in the North of Iran," Inter …
S. Samadi, A. Salari, M. Mobayen, M. Shakiba, A. Bazi, H. Hojjati, N. H. Pour, B. Farhadi, H. A. Otaghvar, A. Sh …
The effects of whey protein on blood pressure: A systematic review and dose-response meta-analysis of randomized controlled trials.
Vajdi M, Musazadeh V, Zareei M, Adeli S, Karimi A, Hojjati A, Darzi M, Shoorei H, Abbasalizad Farhangi M. Vajdi M, et al. Nutr Metab Cardiovasc Dis. 2023 Sep;33(9):1633-1646. doi: 10.1016/j.numecd.2023.05.025. Epub 2023 May 26. Nutr Metab Cardiovasc Dis. 2023. PMID: 37419751
Heterogeneity between studies was assessed using the Cochran's Q test and I(2). Subgroup analysis was performed to assess potential sources of heterogeneity. ...However, WP supplementation significantly reduced DBP at a dose of 30 g/day, in RCTs that used WP isolate powder …
Heterogeneity between studies was assessed using the Cochran's Q test and I(2). Subgroup analysis was performed to assess potential s …
Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties.
Kazemi M, Khodaiyan F, Labbafi M, Saeid Hosseini S, Hojjati M. Kazemi M, et al. Food Chem. 2019 Jan 15;271:663-672. doi: 10.1016/j.foodchem.2018.07.212. Epub 2018 Aug 1. Food Chem. 2019. PMID: 30236729
The optimal microwave-assisted extraction conditions of pistachio green hull (PGH) pectin (extraction yield of 18.13%) were in microwave power of 700 W, irradiation time of 165 s, and pH of 1.5. The physico-chemical, structural and functional properties of pectin was exami …
The optimal microwave-assisted extraction conditions of pistachio green hull (PGH) pectin (extraction yield of 18.13%) were in microwave pow …
Reproductive hormonal changes after incremental exercise in female rats.
Kasharafifard S, Hojjati S, Daryanoosh F, Mehrabani D, Almasi-Hashiani A, Vojdani S, Tanideh N, Askarzadeh A, Rasouli O. Kasharafifard S, et al. Pak J Biol Sci. 2012 Apr 15;15(8):403-7. doi: 10.3923/pjbs.2012.403.407. Pak J Biol Sci. 2012. PMID: 24199472
The speed of treadmill gradually increased from 18 to 36 m min(-1) and the duration of each exercise started from 5 min in the first week and reached 8 min in the last week of exercise. ...
The speed of treadmill gradually increased from 18 to 36 m min(-1) and the duration of each exercise started from 5 min in the first …
Synthesis, spectroscopic and thermal studies of some IIB group complexes with a new N2-Schiff base ligand.
Montazerozohori M, Khani S, Tavakol H, Hojjati A, Kazemi M. Montazerozohori M, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2011 Oct 15;81(1):122-7. doi: 10.1016/j.saa.2011.05.066. Epub 2011 Jun 17. Spectrochim Acta A Mol Biomol Spectrosc. 2011. PMID: 21733744
Synthesis, spectroscopic and thermal studies of some complexes of a new N(2)-Schiff base ligand of N(1),N(2)-bis((E)-2-methyl-3-phenylallylidene)ethane-1,2-diamine (L) with a general formula of MLX(2) (M = Zn(II), Cd(II) and Hg(II); X = Cl(-), Br(-), I(-), SCN(-) and N(3)( …
Synthesis, spectroscopic and thermal studies of some complexes of a new N(2)-Schiff base ligand of N(1),N(2)-bis((E)-2-methyl-3-phenylallyli …
Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese.
Jooyandeh H, Goudarzi M, Rostamabadi H, Hojjati M. Jooyandeh H, et al. Food Sci Nutr. 2016 Dec 2;5(3):669-677. doi: 10.1002/fsn3.446. eCollection 2017 May. Food Sci Nutr. 2016. PMID: 28572956 Free PMC article.

Persian and almond gums both effectively increased moisture-to-protein (M:P) ratio of low-fat cheese samples which in turn led to a significant reduction in the hardness parameters fracture stress and Young's and storage (G') moduli (p < .05); however, the effect

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Persian and almond gums both effectively increased moisture-to-protein (M:P) ratio of low-fat cheese samples which in turn led to a s …