Saerens SM[au] - Search Results

Year	Number of Results
2005	1
2006	1
2007	1
2008	4
2009	5
2010	2
2011	1
2022	0

1

Production and biological function of volatile esters in Saccharomyces cerevisiae.

Saerens SM, Delvaux FR, Verstrepen KJ, Thevelein JM. Saerens SM, et al. Microb Biotechnol. 2010 Mar;3(2):165-77. doi: 10.1111/j.1751-7915.2009.00106.x. Epub 2009 Apr 6. Microb Biotechnol. 2010. PMID: 21255318 Free PMC article. Review.

2

Genetic improvement of brewer's yeast: current state, perspectives and limits.

Saerens SM, Duong CT, Nevoigt E. Saerens SM, et al. Appl Microbiol Biotechnol. 2010 May;86(5):1195-212. doi: 10.1007/s00253-010-2486-6. Epub 2010 Mar 2. Appl Microbiol Biotechnol. 2010. PMID: 20195857 Review.

3

Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae.

Hyma KE, Saerens SM, Verstrepen KJ, Fay JC. Hyma KE, et al. Among authors: saerens sm. FEMS Yeast Res. 2011 Nov;11(7):540-51. doi: 10.1111/j.1567-1364.2011.00746.x. Epub 2011 Sep 2. FEMS Yeast Res. 2011. PMID: 22093681 Free PMC article.

4

Stability of high cell density brewery fermentations during serial repitching.

Verbelen PJ, Dekoninck TM, Van Mulders SE, Saerens SM, Delvaux F, Delvaux FR. Verbelen PJ, et al. Among authors: saerens sm. Biotechnol Lett. 2009 Nov;31(11):1729-37. doi: 10.1007/s10529-009-0067-5. Epub 2009 Jun 30. Biotechnol Lett. 2009. PMID: 19565190

5

Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae.

Van Mulders SE, Christianen E, Saerens SM, Daenen L, Verbelen PJ, Willaert R, Verstrepen KJ, Delvaux FR. Van Mulders SE, et al. Among authors: saerens sm. FEMS Yeast Res. 2009 Mar;9(2):178-90. doi: 10.1111/j.1567-1364.2008.00462.x. Epub 2009 Dec 11. FEMS Yeast Res. 2009. PMID: 19087208 Free article.

6

Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.

Saerens SM, Delvaux F, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR. Saerens SM, et al. Appl Environ Microbiol. 2008 Jan;74(2):454-61. doi: 10.1128/AEM.01616-07. Epub 2007 Nov 9. Appl Environ Microbiol. 2008. PMID: 17993562 Free PMC article.

7

Impact of pitching rate on yeast fermentation performance and beer flavour.

Verbelen PJ, Dekoninck TM, Saerens SM, Van Mulders SE, Thevelein JM, Delvaux FR. Verbelen PJ, et al. Among authors: saerens sm. Appl Microbiol Biotechnol. 2009 Feb;82(1):155-67. doi: 10.1007/s00253-008-1779-5. Epub 2008 Nov 19. Appl Microbiol Biotechnol. 2009. PMID: 19018524

8

The role of oxygen in yeast metabolism during high cell density brewery fermentations.

Verbelen PJ, Saerens SM, Van Mulders SE, Delvaux F, Delvaux FR. Verbelen PJ, et al. Among authors: saerens sm. Appl Microbiol Biotechnol. 2009 Apr;82(6):1143-56. doi: 10.1007/s00253-009-1909-8. Epub 2009 Mar 5. Appl Microbiol Biotechnol. 2009. PMID: 19263049 Free article.

9

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast.

Saerens SM, Verbelen PJ, Vanbeneden N, Thevelein JM, Delvaux FR. Saerens SM, et al. Appl Microbiol Biotechnol. 2008 Oct;80(6):1039-51. doi: 10.1007/s00253-008-1645-5. Epub 2008 Aug 27. Appl Microbiol Biotechnol. 2008. PMID: 18751696

10

Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2.

Van Laere SD, Saerens SM, Verstrepen KJ, Van Dijck P, Thevelein JM, Delvaux FR. Van Laere SD, et al. Among authors: saerens sm. Appl Microbiol Biotechnol. 2008 Apr;78(5):783-92. doi: 10.1007/s00253-008-1366-9. Epub 2008 Feb 29. Appl Microbiol Biotechnol. 2008. PMID: 18309479

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