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sakowski et[au]
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Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities.
Food Control. 2022 Mar;133:108632. doi: 10.1016/j.foodcont.2021.108632. Epub 2021 Oct 22.
Food Control. 2022.
PMID: 34703082
Free PMC article.
Low risk of SARS-CoV-2 transmission via fomite, even in cold-chain.
Sobolik JS, Sajewski ET, Jaykus LA, Cooper DK, Lopman BA, Kraay AN, Ryan PB, Guest JL, Webb-Girard A, Leon JS.
Sobolik JS, et al. Among authors: sajewski et.
medRxiv. 2021 Aug 26:2021.08.23.21262477. doi: 10.1101/2021.08.23.21262477. Preprint.
medRxiv. 2021.
PMID: 34462753
Free PMC article.
Updated.
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Combined Infection Control Interventions Protect Essential Food Workers from Occupational Exposures to SARS-CoV-2 in the Agricultural Environment.
Cooper DK, Sobolik JS, Kovacevic J, Rock CM, Sajewski ET, Guest JL, Lopman BA, Jaykus LA, Leon JS.
Cooper DK, et al. Among authors: sajewski et.
Appl Environ Microbiol. 2023 Jul 26;89(7):e0012823. doi: 10.1128/aem.00128-23. Epub 2023 Jun 13.
Appl Environ Microbiol. 2023.
PMID: 37310232
Free PMC article.
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Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities.
Sobolik JS, Sajewski ET, Jaykus LA, Cooper DK, Lopman BA, Kraay AN, Ryan PB, Leon JS.
Sobolik JS, et al. Among authors: sajewski et.
medRxiv. 2021 May 18:2021.05.14.21257244. doi: 10.1101/2021.05.14.21257244. Preprint.
medRxiv. 2021.
PMID: 34031667
Free PMC article.
Updated.
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Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers.
Sobolik JS, Sajewski ET, Jaykus LA, Cooper DK, Lopman BA, Kraay ANM, Ryan PB, Guest JL, Webb-Girard A, Leon JS.
Sobolik JS, et al. Among authors: sajewski et.
Food Control. 2022 Jun;136:108845. doi: 10.1016/j.foodcont.2022.108845. Epub 2022 Jan 20.
Food Control. 2022.
PMID: 35075333
Free PMC article.
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