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Year Number of Results
2007 2
2008 1
2010 1
2011 1
2017 2
2018 1
2019 1
2022 0
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Page 1
Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.
Batista Silva W, Cosme Silva GM, Santana DB, Salvador AR, Medeiros DB, Belghith I, da Silva NM, Cordeiro MHM, Misobutsi GP. Batista Silva W, et al. Among authors: salvador ar. Food Chem. 2018 Mar 1;242:232-238. doi: 10.1016/j.foodchem.2017.09.052. Epub 2017 Sep 12. Food Chem. 2018. PMID: 29037684
Tnf-α expression and promoter sequences reflect the balance of tolerance/resistance to Puumala hantavirus infection in European bank vole populations.
Guivier E, Galan M, Salvador AR, Xuéreb A, Chaval Y, Olsson GE, Essbauer S, Henttonen H, Voutilainen L, Cosson JF, Charbonnel N. Guivier E, et al. Among authors: salvador ar. Infect Genet Evol. 2010 Dec;10(8):1208-17. doi: 10.1016/j.meegid.2010.07.022. Epub 2010 Aug 5. Infect Genet Evol. 2010. PMID: 20691810