Samaniego-Sánchez C[au] - Search Results

Year	Number of Results
2007	1
2013	1
2015	1
2016	2
2018	1
2019	2
2020	1
2021	3
2022	0

1

Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant.

Samaniego-Sánchez C, Martín-Del-Campo ST, Castañeda-Saucedo MC, Blanca-Herrera RM, Quesada-Granados JJ, Ramírez-Anaya JDP. Samaniego-Sánchez C, et al. Foods. 2021 Aug 2;10(8):1790. doi: 10.3390/foods10081790. Foods. 2021. PMID: 34441567 Free PMC article.

2

Dietary exposure to parabens and body mass index in an adolescent Spanish population.

Monteagudo C, Robles-Aguilera V, Salcedo-Bellido I, Gálvez-Ontiveros Y, Samaniego-Sánchez C, Aguilera M, Zafra-Gómez A, Burgos MAM, Rivas A. Monteagudo C, et al. Among authors: samaniego sanchez c. Environ Res. 2021 Oct;201:111548. doi: 10.1016/j.envres.2021.111548. Epub 2021 Jun 21. Environ Res. 2021. PMID: 34166657 Free article.

3

Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas.

Sánchez-Hernández S, Esteban-Muñoz A, Samaniego-Sánchez C, Giménez-Martínez R, Miralles B, Olalla-Herrera M. Sánchez-Hernández S, et al. Among authors: samaniego sanchez c. Food Res Int. 2021 Mar;141:110149. doi: 10.1016/j.foodres.2021.110149. Epub 2021 Jan 19. Food Res Int. 2021. PMID: 33642015

4

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties.

Esteban-Muñoz A, Sánchez-Hernández S, Samaniego-Sánchez C, Giménez-Martínez R, Olalla-Herrera M. Esteban-Muñoz A, et al. Among authors: samaniego sanchez c. Antioxidants (Basel). 2020 Dec 30;10(1):31. doi: 10.3390/antiox10010031. Antioxidants (Basel). 2020. PMID: 33396752 Free PMC article.

5

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables.

Ramírez-Anaya JDP, Castañeda-Saucedo MC, Olalla-Herrera M, Villalón-Mir M, Serrana HL, Samaniego-Sánchez C. Ramírez-Anaya JDP, et al. Among authors: samaniego sanchez c. Antioxidants (Basel). 2019 Jul 26;8(8):246. doi: 10.3390/antiox8080246. Antioxidants (Basel). 2019. PMID: 31357494 Free PMC article.

6

Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project.

Merino-De Haro I, Mora-Gonzalez J, Cadenas-Sanchez C, Borras PA, Benito PJ, Chiva-Bartoll O, Torrijos-Niño C, Samaniego-Sánchez C, Quesada-Granados JJ, Sánchez-Delgado A, Dorado-García C, García-Martínez JM, Vicente-Rodríguez G, Labayen I, Ortega FB; PREFIT project group. Merino-De Haro I, et al. Among authors: samaniego sanchez c. J Sports Sci. 2019 Jun;37(12):1327-1337. doi: 10.1080/02640414.2018.1558509. Epub 2018 Dec 27. J Sports Sci. 2019. PMID: 30588878

7

Metabolic syndrome and nutrition in a Granada's tropical coast population.

Millán S, Samaniego-Sánchez C, Romero A, Quesada-Granados JJ, López-García de la Serrana H. Millán S, et al. Among authors: samaniego sanchez c. Nutr Hosp. 2013 Jul-Aug;28(4):1190-4. doi: 10.3305/nh.2013.28.4.6033. Nutr Hosp. 2013. PMID: 23889641 Free article.

8

Ulcerative Colitis and Crohn's Disease Are Associated with Decreased Serum Selenium Concentrations and Increased Cardiovascular Risk.

Castro Aguilar-Tablada T, Navarro-Alarcón M, Quesada Granados J, Samaniego Sánchez C, Rufián-Henares JÁ, Nogueras-Lopez F. Castro Aguilar-Tablada T, et al. Among authors: samaniego sanchez c. Nutrients. 2016 Dec 1;8(12):780. doi: 10.3390/nu8120780. Nutrients. 2016. PMID: 27916926 Free PMC article.

9

Combination of Analytical and Chemometric Methods as a Useful Tool for the Characterization of Extra Virgin Argan Oil and Other Edible Virgin Oils. Role of Polyphenols and Tocopherols.

Rueda A, Samaniego-Sánchez C, Olalla M, Giménez R, Cabrera-Vique C, Seiquer I, Lara L. Rueda A, et al. Among authors: samaniego sanchez c. J AOAC Int. 2016 Mar-Apr;99(2):489-94. doi: 10.5740/jaoacint.15-0121. Epub 2016 Mar 4. J AOAC Int. 2016. PMID: 26953066

10

Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.

Ramírez-Anaya Jdel P, Samaniego-Sánchez C, Castañeda-Saucedo MC, Villalón-Mir M, de la Serrana HL. Ramírez-Anaya Jdel P, et al. Among authors: samaniego sanchez c. Food Chem. 2015 Dec 1;188:430-8. doi: 10.1016/j.foodchem.2015.04.124. Epub 2015 Apr 28. Food Chem. 2015. PMID: 26041214

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