Samar Mansouripour - Search Results

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2023	2
2024	1
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Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread.

Ghadarloo S, Mansouripour S, Saremnezhad S. Ghadarloo S, et al. Among authors: mansouripour s. Food Sci Nutr. 2023 May 15;11(8):4678-4687. doi: 10.1002/fsn3.3430. eCollection 2023 Aug. Food Sci Nutr. 2023. PMID: 37576057 Free PMC article.

The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread.

Hosseini Khabbazi S, Mansouripour S, Saremnezhad S. Hosseini Khabbazi S, et al. Among authors: mansouripour s. Food Sci Nutr. 2023 Jun 14;11(9):5438-5445. doi: 10.1002/fsn3.3500. eCollection 2023 Sep. Food Sci Nutr. 2023. PMID: 37701230 Free PMC article.

Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup.

Yazdi E, Mansouripour S, Ramezan Y. Yazdi E, et al. Among authors: mansouripour s. Food Chem X. 2024 Jun 18;23:101561. doi: 10.1016/j.fochx.2024.101561. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39007116 Free PMC article.

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