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Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids.
Sánchez-García YI, Gutiérrez-Méndez N, Landeros-Martínez LL, Ramos-Sánchez VH, Orozco-Mena R, Salmerón I, Leal-Ramos MY, Sepúlveda DR. Sánchez-García YI, et al. J Agric Food Chem. 2022 Mar 2;70(8):2684-2694. doi: 10.1021/acs.jafc.1c05315. Epub 2022 Feb 17. J Agric Food Chem. 2022. PMID: 35175029
Mutarotation and solubility of lactose as affected by carrageenans.
Sánchez-García YI, Gutiérrez-Méndez N, Salmerón I, Ramos-Sánchez VH, Leal-Ramos MY, Sepúlveda DR. Sánchez-García YI, et al. Food Res Int. 2021 Apr;142:110204. doi: 10.1016/j.foodres.2021.110204. Epub 2021 Feb 14. Food Res Int. 2021. PMID: 33773679