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2019 4
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Page 1
The functional starter and its genomic insight for histamine degradation in fish sauce.
Tepkasikul P, Santiyanont P, Booncharoen A, Abhisingha M, Mhuantong W, Chantarasakha K, Pitaksutheepong C, Visessanguan W, Tepaamorndech S. Tepkasikul P, et al. Among authors: santiyanont p. Food Microbiol. 2022 Jun;104:103988. doi: 10.1016/ Epub 2022 Jan 19. Food Microbiol. 2022. PMID: 35287811
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed.
Raethong N, Santivarangkna C, Visessanguan W, Santiyanont P, Mhuantong W, Chokesajjawatee N. Raethong N, et al. Among authors: santiyanont p. Front Microbiol. 2022 Sep 23;13:969548. doi: 10.3389/fmicb.2022.969548. eCollection 2022. Front Microbiol. 2022. PMID: 36212812 Free PMC article.
Characterisation of Salmonella enterica clones carrying mcr-1 plasmids in meat products and patients in Northern Thailand using long read sequencing.
Patchanee P, Chokesajjawatee N, Santiyanont P, Chuammitri P, Deeudom M, Monteith W, Sheppard SK, Pascoe B, Prasertsee T. Patchanee P, et al. Among authors: santiyanont p. Int J Food Microbiol. 2021 Nov 16;358:109314. doi: 10.1016/j.ijfoodmicro.2021.109314. Epub 2021 Jun 21. Int J Food Microbiol. 2021. PMID: 34176647