Sapis JC[au] - Search Results

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Year	Number of Results
1965	1
1991	1
1992	1
2024	0

Page 1

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines.

Macheix JJ, Sapis JC, Fleuriet A. Macheix JJ, et al. Among authors: sapis jc. Crit Rev Food Sci Nutr. 1991;30(4):441-86. doi: 10.1080/10408399109527552. Crit Rev Food Sci Nutr. 1991. PMID: 1910524 Review. No abstract available.

Analytical methods for monoterpene glycosides in grape and wine. II. Qualitative and quantitative determination of monoterpene glycosides in grape.

Voirin SG, Baumes RL, Sapis JC, Bayonove CL. Voirin SG, et al. Among authors: sapis jc. J Chromatogr. 1992 Mar 20;595(1-2):269-81. doi: 10.1016/0021-9673(92)85169-t. J Chromatogr. 1992. PMID: 1577909

[On the presence in wine of tyrosol, tryptophol, phenylethyl alcohol and gamma-butyrolactone, secondary products of alcoholic fermentation].

Ribéreau-Gayon P, Sapis JC. Ribéreau-Gayon P, et al. Among authors: sapis jc. C R Acad Hebd Seances Acad Sci D. 1965 Aug 23;261(8):1915-6. C R Acad Hebd Seances Acad Sci D. 1965. PMID: 4954284 French. No abstract available.

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