Search Page
Save citations to file
Email citations
Email address has not been verified. Go to
My NCBI account settings
to confirm your email and then refresh this page.
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Page 1
Comparing the effects of sucrose and glucose on functional properties of pregelatinized maize starch.
Int J Biol Macromol. 2016 Jul;88:499-504. doi: 10.1016/j.ijbiomac.2016.04.026. Epub 2016 Apr 12.
Int J Biol Macromol. 2016.
PMID: 27083847
Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values.
Hedayati S, Shahidi F, Koocheki A, Farahnaky A, Majzoobi M.
Hedayati S, et al.
Int J Biol Macromol. 2016 Oct;91:730-5. doi: 10.1016/j.ijbiomac.2016.06.020. Epub 2016 Jun 8.
Int J Biol Macromol. 2016.
PMID: 27288699
Item in Clipboard
Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches.
Hedayati S, Majzoobi M, Shahidi F, Koocheki A, Farahnaky A.
Hedayati S, et al.
Food Chem. 2016 Dec 15;213:602-608. doi: 10.1016/j.foodchem.2016.07.027. Epub 2016 Jul 5.
Food Chem. 2016.
PMID: 27451224
Item in Clipboard
Cite
Cite
ARTICLE TYPE
ARTICLE LANGUAGE
AGE
Filters on the sidebar will be reset to the default list and any currently applied filters will be cleared.