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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1995 1
1996 1
1999 1
2000 1
2002 1
2006 1
2007 1
2008 1
2009 1
2010 2
2011 1
2013 2
2018 1
2019 1
2021 0
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15 results
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Page 1
Highlighting protein fining residues in a model red wine.
Maury C, Sarni-Manchado P, Cheynier V. Maury C, et al. Among authors: sarni manchado p. Food Chem. 2019 May 1;279:272-278. doi: 10.1016/j.foodchem.2018.11.141. Epub 2018 Dec 5. Food Chem. 2019. PMID: 30611490
Proline-rich salivary proteins have extended conformations.
Boze H, Marlin T, Durand D, Pérez J, Vernhet A, Canon F, Sarni-Manchado P, Cheynier V, Cabane B. Boze H, et al. Among authors: sarni manchado p. Biophys J. 2010 Jul 21;99(2):656-65. doi: 10.1016/j.bpj.2010.04.050. Biophys J. 2010. PMID: 20643086 Free PMC article.
Phenolic composition of litchi fruit pericarp.
Sarni-Manchado P, Le Roux E, Le Guernevé C, Lozano Y, Cheynier V. Sarni-Manchado P, et al. J Agric Food Chem. 2000 Dec;48(12):5995-6002. doi: 10.1021/jf000815r. J Agric Food Chem. 2000. PMID: 11312772
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