Sarropoulou F[au] - Search Results

Year	Number of Results
2019	1
2020	2
2021	2
2022	4
2023	1

1

Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream Pagrus major.

Anagnostopoulos DA, Parlapani FF, Mallouchos A, Angelidou A, Syropoulou F, Minos G, Boziaris IS. Anagnostopoulos DA, et al. Among authors: syropoulou f. Foods. 2022 Feb 24;11(5):666. doi: 10.3390/foods11050666. Foods. 2022. PMID: 35267299 Free PMC article.

2

Bacterial Communities and Antibiotic Resistance of Potential Pathogens Involved in Food Safety and Public Health in Fish and Water of Lake Karla, Thessaly, Greece.

Anagnostopoulos DA, Parlapani FF, Natoudi S, Syropoulou F, Kyritsi M, Vergos I, Hadjichristodoulou C, Kagalou I, Boziaris IS. Anagnostopoulos DA, et al. Among authors: syropoulou f. Pathogens. 2022 Dec 5;11(12):1473. doi: 10.3390/pathogens11121473. Pathogens. 2022. PMID: 36558807 Free PMC article.

3

Microbiota Succession of Whole and Filleted European Sea Bass (Dicentrarchus labrax) during Storage under Aerobic and MAP Conditions via 16S rRNA Gene High-Throughput Sequencing Approach.

Syropoulou F, Anagnostopoulos DA, Parlapani FF, Karamani E, Stamatiou A, Tzokas K, Nychas GE, Boziaris IS. Syropoulou F, et al. Microorganisms. 2022 Sep 19;10(9):1870. doi: 10.3390/microorganisms10091870. Microorganisms. 2022. PMID: 36144472 Free PMC article.

4

Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products.

Syropoulou F, Parlapani FF, Kakasis S, Nychas GE, Boziaris IS. Syropoulou F, et al. Foods. 2021 Mar 22;10(3):671. doi: 10.3390/foods10030671. Foods. 2021. PMID: 33809877 Free PMC article.

5

Spoilage Investigation of Chill Stored Meagre (Argyrosomus regius) Using Modern Microbiological and Analytical Techniques.

Syropoulou F, Parlapani FF, Anagnostopoulos DA, Stamatiou A, Mallouchos A, Boziaris IS. Syropoulou F, et al. Foods. 2021 Dec 15;10(12):3109. doi: 10.3390/foods10123109. Foods. 2021. PMID: 34945660 Free PMC article.

6

HRM analysis as a tool to facilitate identification of bacteria from mussels during storage at 4 °C.

Parlapani FF, Syropoulou F, Tsiartsafis A, Ekonomou S, Madesis P, Exadactylos A, Boziaris IS. Parlapani FF, et al. Among authors: syropoulou f. Food Microbiol. 2020 Feb;85:103304. doi: 10.1016/j.fm.2019.103304. Epub 2019 Aug 17. Food Microbiol. 2020. PMID: 31500716

7

HRM and 16S rRNA gene sequencing reveal the cultivable microbiota of the European sea bass during ice storage.

Syropoulou F, Parlapani FF, Bosmali I, Madesis P, Boziaris IS. Syropoulou F, et al. Int J Food Microbiol. 2020 Aug 16;327:108658. doi: 10.1016/j.ijfoodmicro.2020.108658. Epub 2020 May 11. Int J Food Microbiol. 2020. PMID: 32464431

8

Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.

Anagnostopoulos DA, Syropoulou F, Parlapani FF, Tsiartsafis A, Exadactylos A, Nychas GE, Boziaris IS. Anagnostopoulos DA, et al. Among authors: syropoulou f. Food Res Int. 2023 Feb;164:112312. doi: 10.1016/j.foodres.2022.112312. Epub 2022 Dec 7. Food Res Int. 2023. PMID: 36737906

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