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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1983 1
1991 1
1992 2
1994 1
1995 2
1999 1
2000 2
2001 2
2003 2
2004 1
2005 3
2006 2
2007 3
2008 6
2009 5
2010 4
2011 3
2012 2
2013 2
2015 4
2017 2
2018 3
2019 1
2020 1
2022 0
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Search Results

53 results
Results by year
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Page 1
Grape products and cardiovascular disease risk factors.
Pérez-Jiménez J, Saura-Calixto F. Pérez-Jiménez J, et al. Among authors: saura calixto f. Nutr Res Rev. 2008 Dec;21(2):158-73. doi: 10.1017/S0954422408125124. Nutr Res Rev. 2008. PMID: 19087369 Review.
Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds.
Sanz-Pintos N, Pérez-Jiménez J, Buschmann AH, Vergara-Salinas JR, Pérez-Correa JR, Saura-Calixto F. Sanz-Pintos N, et al. Among authors: saura calixto f. J Food Sci. 2017 Feb;82(2):289-295. doi: 10.1111/1750-3841.13592. Epub 2017 Feb 2. J Food Sci. 2017. PMID: 28152188
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity.
Pérez-Ramírez IF, de Diego EH, Riomoros-Arranz M, Reynoso-Camacho R, Saura-Calixto F, Pérez-Jiménez J. Pérez-Ramírez IF, et al. Among authors: saura calixto f. Int J Food Sci Nutr. 2020 Feb;71(1):94-105. doi: 10.1080/09637486.2019.1607831. Epub 2019 May 7. Int J Food Sci Nutr. 2020. PMID: 31062633 Clinical Trial.
Dietary fiber in brewed coffee.
Díaz-Rubio ME, Saura-Calixto F. Díaz-Rubio ME, et al. Among authors: saura calixto f. J Agric Food Chem. 2007 Mar 7;55(5):1999-2003. doi: 10.1021/jf062839p. Epub 2007 Feb 13. J Agric Food Chem. 2007. PMID: 17295507
53 results