Schaich K[au] - Search Results

Year	Number of Results
1973	2
1975	1
1976	1
1978	1
1980	3
1985	1
1986	1
1988	2
1990	2
1992	1
1996	1
2005	1
2006	1
2009	1
2013	1
2014	1
2018	2
2023	1
2024	0

1

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.

Prior RL, Wu X, Schaich K. Prior RL, et al. Among authors: schaich k. J Agric Food Chem. 2005 May 18;53(10):4290-302. doi: 10.1021/jf0502698. J Agric Food Chem. 2005. PMID: 15884874 Review.

2

Epoxides: an underestimated lipid oxidation product.

Schaich KM. Schaich KM. Free Radic Res. 2023 Dec 20:1-48. doi: 10.1080/10715762.2023.2277142. Online ahead of print. Free Radic Res. 2023. PMID: 38124354 Review.

3

Metals and lipid oxidation. Contemporary issues.

Schaich KM. Schaich KM. Lipids. 1992 Mar;27(3):209-18. doi: 10.1007/BF02536181. Lipids. 1992. PMID: 1522766 Review.

4

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.

Pappas E, Schaich KM. Pappas E, et al. Among authors: schaich km. Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. doi: 10.1080/10408390802145377. Crit Rev Food Sci Nutr. 2009. PMID: 20443158 Review.

5

Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--part III: free radical transfer from oxidizing lipids.

Schaich KM. Schaich KM. Crit Rev Food Sci Nutr. 1980;13(3):189-244. doi: 10.1080/10408398009527290. Crit Rev Food Sci Nutr. 1980. PMID: 6254726 Review.

6

Cytotoxic reactions of free radical species of oxygen.

Borg DC, Schaich KM, Elmore JJ Jr, Bell JA. Borg DC, et al. Among authors: schaich km. Photochem Photobiol. 1978 Oct-Nov;28(4-5):887-907. doi: 10.1111/j.1751-1097.1978.tb07037.x. Photochem Photobiol. 1978. PMID: 216038 No abstract available.

7

Fenton reactions in lipid phases.

Schaich KM, Borg DC. Schaich KM, et al. Lipids. 1988 Jun;23(6):570-9. doi: 10.1007/BF02535600. Lipids. 1988. PMID: 2845221

8

Re-evaluation of the 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) assay for antioxidant activity.

Xie J, Schaich KM. Xie J, et al. Among authors: schaich km. J Agric Food Chem. 2014 May 14;62(19):4251-60. doi: 10.1021/jf500180u. Epub 2014 May 5. J Agric Food Chem. 2014. PMID: 24738928

9

Free radical initiation in proteins and amino acids by ionizing and ultraviolet radiations and lipid oxidation--Part I: ionizing radiation.

Schaich KM. Schaich KM. Crit Rev Food Sci Nutr. 1980;13(2):89-129. doi: 10.1080/10408398009527286. Crit Rev Food Sci Nutr. 1980. PMID: 6251993 Review.

10

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.

Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang B. Puganen A, et al. Among authors: schaich km. J Agric Food Chem. 2018 Apr 4;66(13):3426-3434. doi: 10.1021/acs.jafc.8b00177. Epub 2018 Mar 23. J Agric Food Chem. 2018. PMID: 29529370 Free PMC article.

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