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The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties.
Meat Sci. 2015 Apr;102:22-6. doi: 10.1016/j.meatsci.2014.12.001. Epub 2014 Dec 5.
Meat Sci. 2015.
PMID: 25524823
Prevalence and Phylogenetic Characterization of Escherichia coli and Hygiene Indicator Bacteria Isolated from Leafy Green Produce, Beef, and Pork Obtained from Farmers' Markets in Pennsylvania.
Scheinberg JA, Dudley EG, Campbell J, Roberts B, DiMarzio M, DebRoy C, Cutter CN.
Scheinberg JA, et al.
J Food Prot. 2017 Feb;80(2):237-244. doi: 10.4315/0362-028X.JFP-16-282.
J Food Prot. 2017.
PMID: 28221988
Free article.
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