Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1954 1
1957 1
1961 1
1964 1
1965 2
1967 3
1968 1
1969 4
1971 1
1972 6
1973 5
1974 4
1975 7
1976 6
1977 2
1978 4
1979 4
1980 3
1981 2
1982 3
1983 6
1984 4
1985 4
1986 7
1987 7
1988 4
1989 6
1990 5
1991 3
1992 3
1993 5
1994 8
1995 3
1996 2
1997 3
1998 3
1999 7
2000 1
2001 4
2002 2
2003 3
2004 4
2005 3
2006 3
2007 4
2008 5
2009 3
2010 4
2011 5
2012 11
2013 9
2014 9
2015 18
2016 12
2017 20
2018 23
2019 19
2020 20
2021 12
2022 7
Text availability
Article attribute
Article type
Publication date

Search Results

313 results
Results by year
Filters applied: . Clear all
Page 1
Food groups and risk of colorectal cancer.
Schwingshackl L, Schwedhelm C, Hoffmann G, Knüppel S, Laure Preterre A, Iqbal K, Bechthold A, De Henauw S, Michels N, Devleesschauwer B, Boeing H, Schlesinger S. Schwingshackl L, et al. Among authors: schlesinger s. Int J Cancer. 2018 May 1;142(9):1748-1758. doi: 10.1002/ijc.31198. Epub 2017 Dec 14. Int J Cancer. 2018. PMID: 29210053 Free article.
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.
Bechthold A, Boeing H, Schwedhelm C, Hoffmann G, Knüppel S, Iqbal K, De Henauw S, Michels N, Devleesschauwer B, Schlesinger S, Schwingshackl L. Bechthold A, et al. Among authors: schlesinger s. Crit Rev Food Sci Nutr. 2019;59(7):1071-1090. doi: 10.1080/10408398.2017.1392288. Epub 2017 Nov 7. Crit Rev Food Sci Nutr. 2019. PMID: 29039970
313 results