Characterization of Pectin-Based Gels: A 1H Nuclear Magnetic Resonance Relaxometry Study.
J Agric Food Chem. 2021 Oct 20;69(41):12102-12110. doi: 10.1021/acs.jafc.1c02708. Epub 2021 Sep 23.
J Agric Food Chem. 2021.
PMID: 34553923