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Page 1
Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC.
Int J Food Sci. 2022 May 31;2022:3616887. doi: 10.1155/2022/3616887. eCollection 2022.
Int J Food Sci. 2022.
PMID: 35685249
Free PMC article.
Nanoemulsion and emulsion vitamin D3 fortified edible film based on quince seed gum.
Behjati J, Yazdanpanah S.
Behjati J, et al. Among authors: yazdanpanah s.
Carbohydr Polym. 2021 Jun 15;262:117948. doi: 10.1016/j.carbpol.2021.117948. Epub 2021 Mar 15.
Carbohydr Polym. 2021.
PMID: 33838825
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Effects of free and encapsulated transglutaminase on the physicochemical, textural, microbial, sensorial, and microstructural properties of white cheese.
Razeghi F, Yazdanpanah S.
Razeghi F, et al. Among authors: yazdanpanah s.
Food Sci Nutr. 2020 May 21;8(7):3750-3758. doi: 10.1002/fsn3.1663. eCollection 2020 Jul.
Food Sci Nutr. 2020.
PMID: 32724637
Free PMC article.
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