Selga A[au] - Search Results

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Year	Number of Results
1999	1
2004	3
2005	2
2010	1
2023	0

Page 1

Immunomodulatory activity of a new family of antioxidants obtained from grape polyphenols.

Mitjans M, del Campo J, Abajo C, Martínez V, Selga A, Lozano C, Torres JL, Vinardell MP. Mitjans M, et al. Among authors: selga a. J Agric Food Chem. 2004 Dec 1;52(24):7297-9. doi: 10.1021/jf049403z. J Agric Food Chem. 2004. PMID: 15563210

Absorption and metabolization of cytoprotective epicatechin thio conjugates in rats.

Selga A, Vinardell MP, Martín-Venegas R, Jáuregui O, Casas J, Torres JL. Selga A, et al. Drug Metab Dispos. 2010 Dec;38(12):2188-94. doi: 10.1124/dmd.110.035279. Epub 2010 Sep 3. Drug Metab Dispos. 2010. PMID: 20817760

Efficient preparation of catechin thio conjugates by one step extraction/depolymerization of pine (Pinus pinaster) bark procyanidins.

Selga A, Torres JL. Selga A, et al. J Agric Food Chem. 2005 Oct 5;53(20):7760-5. doi: 10.1021/jf0509815. J Agric Food Chem. 2005. PMID: 16190628

Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells.

Touriño S, Selga A, Jiménez A, Juliá L, Lozano C, Lizárraga D, Cascante M, Torres JL. Touriño S, et al. Among authors: selga a. J Agric Food Chem. 2005 Jun 15;53(12):4728-35. doi: 10.1021/jf050262q. J Agric Food Chem. 2005. PMID: 15941307

Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.

Selga A, Sort X, Bobet R, Torres JL. Selga A, et al. J Agric Food Chem. 2004 Feb 11;52(3):467-73. doi: 10.1021/jf035048l. J Agric Food Chem. 2004. PMID: 14759134

Studies on pharmaceutical ethnobotany in the regions of L'Alt Empordà and Les Guilleries (Catalonia, Iberian Peninsula).

Bonet MA, Parada M, Selga A, Vallès J. Bonet MA, et al. Among authors: selga a. J Ethnopharmacol. 1999 Dec 15;68(1-3):145-68. doi: 10.1016/s0378-8741(99)00083-5. J Ethnopharmacol. 1999. PMID: 10624874

Reducing activity of polyphenols with stable radicals of the TTM series. Electron transfer versus H-abstraction reactions in flavan-3-ols.

Jiménez A, Selga A, Torres JL, Julià L. Jiménez A, et al. Among authors: selga a. Org Lett. 2004 Nov 25;6(24):4583-6. doi: 10.1021/ol048015f. Org Lett. 2004. PMID: 15548081

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