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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1994 1
1998 1
1999 1
2001 1
2002 2
2003 1
2004 2
2005 3
2006 3
2007 2
2008 6
2009 3
2010 4
2011 5
2012 7
2013 7
2014 6
2015 5
2016 7
2017 8
2018 4
2019 14
2020 6
2021 9
2022 7
2023 3
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104 results
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Page 1
Nutrigenomics of extra-virgin olive oil: A review.
Piroddi M, Albini A, Fabiani R, Giovannelli L, Luceri C, Natella F, Rosignoli P, Rossi T, Taticchi A, Servili M, Galli F. Piroddi M, et al. Among authors: servili m. Biofactors. 2017 Jan 2;43(1):17-41. doi: 10.1002/biof.1318. Epub 2016 Sep 1. Biofactors. 2017. PMID: 27580701 Review.
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil.
Servili M, Sordini B, Esposto S, Urbani S, Veneziani G, Di Maio I, Selvaggini R, Taticchi A. Servili M, et al. Antioxidants (Basel). 2013 Dec 20;3(1):1-23. doi: 10.3390/antiox3010001. Antioxidants (Basel). 2013. PMID: 26784660 Free PMC article. Review.
Geographical authentication of virgin olive oil by GC-MS sesquiterpene hydrocarbon fingerprint: Verifying EU and single country label-declaration.
Quintanilla-Casas B, Torres-Cobos B, Guardiola F, Servili M, Alonso-Salces RM, Valli E, Bendini A, Toschi TG, Vichi S, Tres A. Quintanilla-Casas B, et al. Among authors: servili m. Food Chem. 2022 Jun 1;378:132104. doi: 10.1016/j.foodchem.2022.132104. Epub 2022 Jan 10. Food Chem. 2022. PMID: 35078099 Free article.
104 results