Evaluation of iron content in bakery flour samples of Tehran, Iran.
Mohamadi S, Yazdanfar N, Ebrahiminejad B, Shokri S, Pirhadi M, Sadighara P, Zeinali T.
Mohamadi S, et al.
Heliyon. 2023 Jan 11;9(1):e12937. doi: 10.1016/j.heliyon.2023.e12937. eCollection 2023 Jan.
Heliyon. 2023.
PMID: 36711301
Free PMC article.
One hundred and twenty-one samples of wheat flour (i.e., Confectionery, Taftoon, Setareh, Barbary, Sangak wheat flour) were randomly collected from bakeries in Tehran by simple random sampling method. ...The mean levels of iron in Confectionery, Taftoon, Setareh, Ba …
One hundred and twenty-one samples of wheat flour (i.e., Confectionery, Taftoon, Setareh, Barbary, Sangak wheat flour) were randomly …