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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1976 1
1977 1
1978 1
1980 2
1981 1
1982 1
1983 5
1984 4
1985 7
1987 3
1988 4
1989 4
1990 2
1991 8
1992 7
1993 5
1994 6
1995 11
1996 7
1997 5
1998 3
1999 6
2000 10
2001 10
2002 16
2003 11
2004 7
2005 4
2006 11
2007 8
2008 19
2009 11
2010 16
2011 15
2012 9
2013 12
2014 13
2015 13
2016 11
2017 11
2018 8
2019 5
2020 11
2021 6
2022 7
2023 6

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Article type

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Search Results

314 results

Results by year

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Page 1
Wheat.
Shewry PR. Shewry PR. J Exp Bot. 2009;60(6):1537-53. doi: 10.1093/jxb/erp058. J Exp Bot. 2009. PMID: 19386614 Review.
Tuber storage proteins.
Shewry PR. Shewry PR. Ann Bot. 2003 Jun;91(7):755-69. doi: 10.1093/aob/mcg084. Epub 2003 Apr 9. Ann Bot. 2003. PMID: 12730067 Free PMC article. Review.
Biotechnology of cereals.
Lazzeri PA, Shewry PR. Lazzeri PA, et al. Among authors: shewry pr. Biotechnol Genet Eng Rev. 1993;11:79-146. doi: 10.1080/02648725.1993.10647899. Biotechnol Genet Eng Rev. 1993. PMID: 7840849 Review. No abstract available.
Western blotting analysis.
Fido RJ, Tatham AS, Shewry PR. Fido RJ, et al. Among authors: shewry pr. Methods Mol Biol. 1995;49:423-37. doi: 10.1385/0-89603-321-X:423. Methods Mol Biol. 1995. PMID: 8563826 Review. No abstract available.
Plant storage proteins.
Shewry PR. Shewry PR. Biol Rev Camb Philos Soc. 1995 Aug;70(3):375-426. doi: 10.1111/j.1469-185x.1995.tb01195.x. Biol Rev Camb Philos Soc. 1995. PMID: 7626727 Review. No abstract available.
Do gluten peptides stimulate weight gain in humans?
Brouns F, Shewry PR. Brouns F, et al. Among authors: shewry pr. Nutr Bull. 2022 Jun;47(2):186-198. doi: 10.1111/nbu.12558. Epub 2022 May 30. Nutr Bull. 2022. PMID: 35915782 Free PMC article. Review.
Do we need to worry about eating wheat?
Shewry PR, Hey SJ. Shewry PR, et al. Nutr Bull. 2016 Mar;41(1):6-13. doi: 10.1111/nbu.12186. Epub 2016 Feb 16. Nutr Bull. 2016. PMID: 26941586 Free PMC article. Review.
Role of polysaccharides in food, digestion, and health.
Lovegrove A, Edwards CH, De Noni I, Patel H, El SN, Grassby T, Zielke C, Ulmius M, Nilsson L, Butterworth PJ, Ellis PR, Shewry PR. Lovegrove A, et al. Among authors: shewry pr. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):237-253. doi: 10.1080/10408398.2014.939263. Crit Rev Food Sci Nutr. 2017. PMID: 25921546 Free PMC article. Review.
The contribution of wheat to human diet and health.
Shewry PR, Hey SJ. Shewry PR, et al. Food Energy Secur. 2015 Oct;4(3):178-202. doi: 10.1002/fes3.64. Epub 2015 Aug 14. Food Energy Secur. 2015. PMID: 27610232 Free PMC article. Review.
Plant biotechnology: transgenic crops.
Shewry PR, Jones HD, Halford NG. Shewry PR, et al. Adv Biochem Eng Biotechnol. 2008;111:149-86. doi: 10.1007/10_2008_095. Adv Biochem Eng Biotechnol. 2008. PMID: 18299808 Review.
314 results