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Anthocyanin transformation in Cabernet Sauvignon wine during aging.
J Agric Food Chem. 2003 Dec 31;51(27):7989-94. doi: 10.1021/jf034501q.
J Agric Food Chem. 2003.
PMID: 14690384
Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
Wang H, Race EJ, Shrikhande AJ.
Wang H, et al. Among authors: shrikhande aj.
J Agric Food Chem. 2003 Mar 26;51(7):1839-44. doi: 10.1021/jf0260747.
J Agric Food Chem. 2003.
PMID: 12643639
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