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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1972 1
1973 2
1974 4
1975 3
1976 4
1977 5
1978 5
1979 4
1980 8
1981 7
1982 14
1983 7
1984 15
1985 8
1986 10
1987 4
1988 5
1989 2
1990 4
1991 16
1992 2
1993 12
1994 6
1995 8
1996 10
1997 10
1998 5
1999 6
2000 4
2001 8
2002 10
2003 2
2004 3
2005 2
2006 1
2007 12
2008 8
2009 6
2010 7
2011 8
2012 3
2013 3
2014 1
2015 30
2016 29
2017 99
2018 142
2019 174
2020 202
2021 248
2022 235
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1,306 results
Results by year
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Page 1
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
RIFM fragrance ingredient safety assessment,1-(2,2,6-trimethylcyclohexyl)-3-hexanol, CAS Registry Number 70788-30-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112358. doi: 10.1016/j.fct.2021.112358. Epub 2021 Jun 24. Food Chem Toxicol. 2021. PMID: 34175405 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-methoxy-4-methylphenol, CAS Registry Number 93-51-6.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112363. doi: 10.1016/j.fct.2021.112363. Epub 2021 Jun 25. Food Chem Toxicol. 2021. PMID: 34182042 Review. No abstract available.
RIFM fragrance ingredient safety assessment, δ-dodecalactone, CAS Registry Number 713-95-1.
Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112295. doi: 10.1016/j.fct.2021.112295. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044087 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-methylbutyraldehyde, CAS Registry Number 590-86-3.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112293. doi: 10.1016/j.fct.2021.112293. Epub 2021 May 25. Food Chem Toxicol. 2021. PMID: 34044086 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 3-(methylthio)-1-hexanol, CAS Registry Number 51755-66-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Jul;153 Suppl 1:112204. doi: 10.1016/j.fct.2021.112204. Epub 2021 Apr 16. Food Chem Toxicol. 2021. PMID: 33872723 Review. No abstract available.
RIFM fragrance ingredient safety assessment, o-cresol, CAS Registry Number 95-48-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112112. doi: 10.1016/j.fct.2021.112112. Epub 2021 Mar 13. Food Chem Toxicol. 2021. PMID: 33727179 Review. No abstract available.
RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112092. doi: 10.1016/j.fct.2021.112092. Epub 2021 Mar 3. Food Chem Toxicol. 2021. PMID: 33667614 Review. No abstract available.
RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112094. doi: 10.1016/j.fct.2021.112094. Epub 2021 Feb 27. Food Chem Toxicol. 2021. PMID: 33652106 Review. No abstract available.
RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Api AM, et al. Among authors: sipes ig. Food Chem Toxicol. 2021 Mar;149 Suppl 1:112033. doi: 10.1016/j.fct.2021.112033. Epub 2021 Feb 1. Food Chem Toxicol. 2021. PMID: 33539937 Review. No abstract available.
1,306 results